100 Best Christmas Appetizers: A Festive Feast of Crowd-Pleasers for Every Holiday Gathering

Why You’ll Love This Recipe

This “recipe” brings together the ultimate collection of Christmas appetizers—100 in total—curated to help you build the perfect holiday spread. Rather than hunting for individual ideas, this guide gathers the season’s most loved bites in one place, giving you endless inspiration for parties, potlucks, and family celebrations. I once arranged a selection of these appetizers on one oversized board—everything from creamy dips to savory pastries—and the variety made the entire table feel instantly festive. Whether you prefer elegant finger foods, quick and easy options, or comforting classics, this roundup allows you to mix and match flavors, textures, and themes to suit your celebration. From hot appetizers to cold bites and make-ahead favorites, you now have a complete holiday entertaining tool all in one article.

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100 Best Christmas Appetizers: A Festive Feast of Crowd-Pleasers for Every Holiday Gathering


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  • Author: Ava Parker
  • Total Time: 15 mins
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

A festive holiday appetizer platter featuring a variety of crowd-pleasing bites perfect for Christmas gatherings.


Ingredients

  • 1 cup mixed nuts (roasted and salted)
  • 1 cup assorted olives
  • 8 oz brie cheese, sliced
  • 8 oz cheddar cheese, cubed
  • 1 cup grapes
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1/2 cup cranberry sauce
  • 1 sleeve assorted crackers
  • 1/4 cup honey
  • Fresh rosemary sprigs for garnish


Instructions

  1. Arrange the cheeses on a large serving board or platter.
  2. Add clusters of grapes, cherry tomatoes, and cucumber slices around the cheeses.
  3. Place bowls of olives, mixed nuts, and cranberry sauce on the board.
  4. Fill in remaining spaces with crackers.
  5. Drizzle honey over the brie or serve it on the side.
  6. Garnish with rosemary sprigs for a festive touch.
  7. Serve immediately or refrigerate until ready to serve.

Notes

  • Use Christmas-shaped cookie cutters to cut cheese into festive shapes.
  • Add meats like salami or prosciutto to turn it into a full charcuterie board.
  • For a sweeter board, include chocolates or Christmas cookies.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Since this roundup serves as the “recipe,” consider these ingredients the core items you might use to build a large holiday appetizer platter featuring selections from the 100 ideas below:

A variety of cheeses
Cheddar, brie, goat cheese, gouda, and mozzarella provide the base for many warm and cold appetizer options.

Cured meats
Salami, prosciutto, and pepperoni help anchor the savory side of your spread.

Crackers and breads
Toasted baguette slices, crostini, and seeded crackers pair well with dips and spreads.

Fresh produce
Grapes, apples, pomegranates, peppers, carrots, and cherry tomatoes bring color and brightness.

Fresh herbs
Rosemary, thyme, and parsley add visual appeal and flavor.

Nuts and seeds
Pecans, walnuts, and pistachios add crunch and seasonal warmth.

Dips and spreads
Hummus, cream cheese–based dips, herbed ricotta, and mustard sauces complement many appetizers.

Festive garnishes
Cranberries, pomegranate arils, citrus slices, and edible greenery add holiday charm.

Directions

Begin by selecting a variety of appetizers from the list below based on your desired theme—classic, elegant, quick and easy, or hearty and comforting. Plan for a balanced mix of textures and flavors: creamy, crunchy, savory, sweet, and fresh.

Prepare any cooked appetizers first so they can go into the oven while you assemble cold items. Arrange cheeses, meats, fruits, nuts, and crudités on a large platter or board. Add bowls for dips and spreads, then fill gaps with crackers, herbs, and holiday garnishes.

Once warm appetizers are ready, place them on a separate platter to ensure everything is served at its best. Replenish as needed throughout the gathering. Your “100 Best Christmas Appetizers” spread can be personalized endlessly with combinations your guests will love.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This spread can serve 12–20 people depending on how many appetizers you select. Preparation time varies—30 minutes for a simple board, up to 2 hours if preparing multiple warm appetizers.

Storage/reheating

Store cold appetizers in airtight containers for up to two days. Reheat warm appetizers in a 350°F oven until warmed through. Avoid refrigerating items with puff pastry or delicate greens until after serving to maintain texture.

Variations and Customizations

Below are 100 Christmas appetizer ideas you can mix and match:

  1. Cranberry Brie Bites
  2. Prosciutto-Wrapped Pears
  3. Goat Cheese & Pistachio Balls
  4. Stuffed Mushrooms
  5. Spinach Artichoke Dip
  6. Garlic Knots
  7. Mini Beef Wellington Bites
  8. Caprese Skewers
  9. Shrimp Cocktail
  10. Cranberry Pecan Cheese Ball
  11. Sausage Stuffed Jalapeños
  12. Smoked Salmon Cucumber Bites
  13. Deviled Egg Christmas Trees
  14. Parmesan Spinach Cups
  15. Hot Crab Dip
  16. Cranberry Chicken Pinwheels
  17. Puff Pastry Cheese Straws
  18. Roasted Garlic Ricotta Crostini
  19. Brie & Fig Jam Phyllo Cups
  20. Holiday Charcuterie Board
  21. Cheesy Pull-Apart Bread
  22. Pigs in a Blanket
  23. Bacon-Wrapped Dates
  24. Cranberry Orange Meatballs
  25. Roasted Red Pepper Hummus
  26. Garlic Parmesan Wings
  27. Cranberry Turkey Sliders
  28. Spinach Feta Triangles
  29. Honey Roasted Nuts
  30. Maple Bacon Brussels Bites
  31. Caponata Crostini
  32. Baked Feta with Olives
  33. Sweet Potato Rounds with Goat Cheese
  34. Cheese-Stuffed Pretzel Bites
  35. Air Fryer Coconut Shrimp
  36. Mushroom Bruschetta
  37. Mini Chicken Pot Pies
  38. Everything Bagel Cheese Ball
  39. Roasted Carrots with Whipped Ricotta
  40. Deviled Potatoes
  41. Puff Pastry Sausage Rolls
  42. Boursin Stuffed Peppers
  43. Cheesy Jalapeño Dip
  44. Cranberry Walnut Crostini
  45. Spinach Ricotta Pinwheels
  46. Shrimp Skewers
  47. Parmesan Crisps
  48. Roasted Grape and Burrata Toast
  49. Feta Watermelon Bites
  50. Greek Salad Skewers
  51. Mini Quiches
  52. Italian Antipasto Platter
  53. Maple Glazed Bacon Twists
  54. Chicken Avocado Roll Ups
  55. Whipped Goat Cheese Dip
  56. Loaded Potato Bites
  57. Cheddar Apple Crostini
  58. Crab-Stuffed Mushrooms
  59. Sausage Cranberry Stuffing Balls
  60. Bruschetta Dip
  61. Olive Tapenade
  62. Caramelized Onion Tartlets
  63. Turkey & Brie Puff Pastry Bites
  64. Smoked Gouda Cheese Dip
  65. Spinach Pancetta Cups
  66. Crispy Fried Ravioli
  67. Bacon-Wrapped Shrimp
  68. Holiday Salsa (Pomegranate & Cranberry)
  69. Roasted Beet Hummus
  70. Mini BLT Sliders
  71. Tahini Carrot Dip
  72. Maple Rosemary Pecans
  73. Prosciutto Wrapped Mozzarella Bites
  74. Baked Camembert with Honey
  75. Cornbread Sausage Balls
  76. Korean BBQ Meatballs
  77. Spinach Parmesan Stuffed Tomatoes
  78. Peppered Goat Cheese Logs
  79. Chicken Caesar Pinwheels
  80. Cheesy Artichoke Dip
  81. Roasted Pepper Walnut Dip
  82. Mini Turkey Burgers
  83. Hot Honey Ricotta Toast
  84. Pumpkin Hummus
  85. Italian Stuffed Zucchini Boats
  86. White Bean Rosemary Dip
  87. Parmesan Garlic Shrimp
  88. Avocado Feta Dip
  89. Spinach Bacon Stuffed Mushrooms
  90. Sweet Chili Meatballs
  91. Charred Broccolini with Lemon Aioli
  92. Cranberry Pecan Flatbread
  93. Burrata with Roasted Tomatoes
  94. Herbed Ricotta Crostini
  95. Roasted Red Pepper Pinwheels
  96. Sausage & Apple Stuffed Phyllo Bites
  97. Caprese Christmas Wreath
  98. Parmesan Pastry Wheels
  99. Cranberry Goat Cheese Dip
  100. Smoked Salmon Crostini

FAQs

Can I prepare several of these appetizers ahead of time?

Yes, many can be made earlier in the day or the night before.

How many appetizers should I serve at a party?

Plan for 4–6 pieces per person for light gatherings, more for larger events.

Can I mix hot and cold appetizers?

Absolutely—this creates the best variety.

How do I keep warm appetizers warm?

Use warming trays or serve in batches.

Are these appetizers kid-friendly?

Many options are; simply choose milder flavors.

Can I make these gluten-free?

Yes—swap breads and crackers for gluten-free options.

What drink pairs best with a large appetizer spread?

Sparkling wine, mulled cider, or light cocktails work well.

Can I serve all cold appetizers to save time?

Yes, a cold-only spread can still be festive and delicious.

How should I display the appetizers?

Use a large board, multiple platters, or themed stations.

Can I scale recipes for large groups?

Most can easily be doubled or tripled.

Conclusion

This collection of 100 Best Christmas Appetizers offers everything you need to create a festive, crowd-pleasing spread. With flavors ranging from savory to sweet and simple to impressive, you can build a holiday table that delights every guest. Choose your favorites, assemble a colorful and varied selection, and enjoy stress-free holiday entertaining filled with seasonal flavor and festive charm.

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