Why You’ll Love This Recipe
This “recipe” brings together the ultimate collection of Christmas appetizers—100 in total—curated to help you build the perfect holiday spread. Rather than hunting for individual ideas, this guide gathers the season’s most loved bites in one place, giving you endless inspiration for parties, potlucks, and family celebrations. I once arranged a selection of these appetizers on one oversized board—everything from creamy dips to savory pastries—and the variety made the entire table feel instantly festive. Whether you prefer elegant finger foods, quick and easy options, or comforting classics, this roundup allows you to mix and match flavors, textures, and themes to suit your celebration. From hot appetizers to cold bites and make-ahead favorites, you now have a complete holiday entertaining tool all in one article.

100 Best Christmas Appetizers: A Festive Feast of Crowd-Pleasers for Every Holiday Gathering
- Total Time: 15 mins
- Yield: 8–10 servings
- Diet: Vegetarian
Description
A festive holiday appetizer platter featuring a variety of crowd-pleasing bites perfect for Christmas gatherings.
Ingredients
- 1 cup mixed nuts (roasted and salted)
- 1 cup assorted olives
- 8 oz brie cheese, sliced
- 8 oz cheddar cheese, cubed
- 1 cup grapes
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1/2 cup cranberry sauce
- 1 sleeve assorted crackers
- 1/4 cup honey
- Fresh rosemary sprigs for garnish
Instructions
- Arrange the cheeses on a large serving board or platter.
- Add clusters of grapes, cherry tomatoes, and cucumber slices around the cheeses.
- Place bowls of olives, mixed nuts, and cranberry sauce on the board.
- Fill in remaining spaces with crackers.
- Drizzle honey over the brie or serve it on the side.
- Garnish with rosemary sprigs for a festive touch.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use Christmas-shaped cookie cutters to cut cheese into festive shapes.
- Add meats like salami or prosciutto to turn it into a full charcuterie board.
- For a sweeter board, include chocolates or Christmas cookies.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Since this roundup serves as the “recipe,” consider these ingredients the core items you might use to build a large holiday appetizer platter featuring selections from the 100 ideas below:
A variety of cheeses
Cheddar, brie, goat cheese, gouda, and mozzarella provide the base for many warm and cold appetizer options.
Cured meats
Salami, prosciutto, and pepperoni help anchor the savory side of your spread.
Crackers and breads
Toasted baguette slices, crostini, and seeded crackers pair well with dips and spreads.
Fresh produce
Grapes, apples, pomegranates, peppers, carrots, and cherry tomatoes bring color and brightness.
Fresh herbs
Rosemary, thyme, and parsley add visual appeal and flavor.
Nuts and seeds
Pecans, walnuts, and pistachios add crunch and seasonal warmth.
Dips and spreads
Hummus, cream cheese–based dips, herbed ricotta, and mustard sauces complement many appetizers.
Festive garnishes
Cranberries, pomegranate arils, citrus slices, and edible greenery add holiday charm.
Directions
Begin by selecting a variety of appetizers from the list below based on your desired theme—classic, elegant, quick and easy, or hearty and comforting. Plan for a balanced mix of textures and flavors: creamy, crunchy, savory, sweet, and fresh.
Prepare any cooked appetizers first so they can go into the oven while you assemble cold items. Arrange cheeses, meats, fruits, nuts, and crudités on a large platter or board. Add bowls for dips and spreads, then fill gaps with crackers, herbs, and holiday garnishes.
Once warm appetizers are ready, place them on a separate platter to ensure everything is served at its best. Replenish as needed throughout the gathering. Your “100 Best Christmas Appetizers” spread can be personalized endlessly with combinations your guests will love.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This spread can serve 12–20 people depending on how many appetizers you select. Preparation time varies—30 minutes for a simple board, up to 2 hours if preparing multiple warm appetizers.
Storage/reheating
Store cold appetizers in airtight containers for up to two days. Reheat warm appetizers in a 350°F oven until warmed through. Avoid refrigerating items with puff pastry or delicate greens until after serving to maintain texture.

Variations and Customizations
Below are 100 Christmas appetizer ideas you can mix and match:
- Cranberry Brie Bites
- Prosciutto-Wrapped Pears
- Goat Cheese & Pistachio Balls
- Stuffed Mushrooms
- Spinach Artichoke Dip
- Garlic Knots
- Mini Beef Wellington Bites
- Caprese Skewers
- Shrimp Cocktail
- Cranberry Pecan Cheese Ball
- Sausage Stuffed Jalapeños
- Smoked Salmon Cucumber Bites
- Deviled Egg Christmas Trees
- Parmesan Spinach Cups
- Hot Crab Dip
- Cranberry Chicken Pinwheels
- Puff Pastry Cheese Straws
- Roasted Garlic Ricotta Crostini
- Brie & Fig Jam Phyllo Cups
- Holiday Charcuterie Board
- Cheesy Pull-Apart Bread
- Pigs in a Blanket
- Bacon-Wrapped Dates
- Cranberry Orange Meatballs
- Roasted Red Pepper Hummus
- Garlic Parmesan Wings
- Cranberry Turkey Sliders
- Spinach Feta Triangles
- Honey Roasted Nuts
- Maple Bacon Brussels Bites
- Caponata Crostini
- Baked Feta with Olives
- Sweet Potato Rounds with Goat Cheese
- Cheese-Stuffed Pretzel Bites
- Air Fryer Coconut Shrimp
- Mushroom Bruschetta
- Mini Chicken Pot Pies
- Everything Bagel Cheese Ball
- Roasted Carrots with Whipped Ricotta
- Deviled Potatoes
- Puff Pastry Sausage Rolls
- Boursin Stuffed Peppers
- Cheesy Jalapeño Dip
- Cranberry Walnut Crostini
- Spinach Ricotta Pinwheels
- Shrimp Skewers
- Parmesan Crisps
- Roasted Grape and Burrata Toast
- Feta Watermelon Bites
- Greek Salad Skewers
- Mini Quiches
- Italian Antipasto Platter
- Maple Glazed Bacon Twists
- Chicken Avocado Roll Ups
- Whipped Goat Cheese Dip
- Loaded Potato Bites
- Cheddar Apple Crostini
- Crab-Stuffed Mushrooms
- Sausage Cranberry Stuffing Balls
- Bruschetta Dip
- Olive Tapenade
- Caramelized Onion Tartlets
- Turkey & Brie Puff Pastry Bites
- Smoked Gouda Cheese Dip
- Spinach Pancetta Cups
- Crispy Fried Ravioli
- Bacon-Wrapped Shrimp
- Holiday Salsa (Pomegranate & Cranberry)
- Roasted Beet Hummus
- Mini BLT Sliders
- Tahini Carrot Dip
- Maple Rosemary Pecans
- Prosciutto Wrapped Mozzarella Bites
- Baked Camembert with Honey
- Cornbread Sausage Balls
- Korean BBQ Meatballs
- Spinach Parmesan Stuffed Tomatoes
- Peppered Goat Cheese Logs
- Chicken Caesar Pinwheels
- Cheesy Artichoke Dip
- Roasted Pepper Walnut Dip
- Mini Turkey Burgers
- Hot Honey Ricotta Toast
- Pumpkin Hummus
- Italian Stuffed Zucchini Boats
- White Bean Rosemary Dip
- Parmesan Garlic Shrimp
- Avocado Feta Dip
- Spinach Bacon Stuffed Mushrooms
- Sweet Chili Meatballs
- Charred Broccolini with Lemon Aioli
- Cranberry Pecan Flatbread
- Burrata with Roasted Tomatoes
- Herbed Ricotta Crostini
- Roasted Red Pepper Pinwheels
- Sausage & Apple Stuffed Phyllo Bites
- Caprese Christmas Wreath
- Parmesan Pastry Wheels
- Cranberry Goat Cheese Dip
- Smoked Salmon Crostini
FAQs
Can I prepare several of these appetizers ahead of time?
Yes, many can be made earlier in the day or the night before.
How many appetizers should I serve at a party?
Plan for 4–6 pieces per person for light gatherings, more for larger events.
Can I mix hot and cold appetizers?
Absolutely—this creates the best variety.
How do I keep warm appetizers warm?
Use warming trays or serve in batches.
Are these appetizers kid-friendly?
Many options are; simply choose milder flavors.
Can I make these gluten-free?
Yes—swap breads and crackers for gluten-free options.
What drink pairs best with a large appetizer spread?
Sparkling wine, mulled cider, or light cocktails work well.
Can I serve all cold appetizers to save time?
Yes, a cold-only spread can still be festive and delicious.
How should I display the appetizers?
Use a large board, multiple platters, or themed stations.
Can I scale recipes for large groups?
Most can easily be doubled or tripled.
Conclusion
This collection of 100 Best Christmas Appetizers offers everything you need to create a festive, crowd-pleasing spread. With flavors ranging from savory to sweet and simple to impressive, you can build a holiday table that delights every guest. Choose your favorites, assemble a colorful and varied selection, and enjoy stress-free holiday entertaining filled with seasonal flavor and festive charm.
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