Why You’ll Love This Recipe
Roasted Sweet Potato Rounds with Honey & Feta are the perfect balance of sweet, salty, creamy, and caramelized. They’re elegant enough for holiday gatherings yet simple enough for weeknight meals. Roasting the sweet potatoes intensifies their natural sweetness while giving them crisp edges and a tender center. When topped with creamy feta, a drizzle of warm honey, and fresh herbs, these little rounds become irresistibly flavorful. I once added a tiny splash of balsamic vinegar to the honey before drizzling, and the tangy acidity made every bite pop without overshadowing the sweetness. These rounds can be served as a side dish, appetizer, or even a light lunch paired with greens. They’re beautiful on a platter, easy to customize, and guaranteed to impress your guests with minimal effort.
Roasted Sweet Potato Rounds with Honey & Feta: A Sweet–Savory Holiday Side Everyone Loves
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Tender roasted sweet potato rounds topped with creamy feta, honey, and herbs for a simple yet elegant appetizer or side dish.
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 2–3 tbsp honey
- 1 tbsp fresh thyme or rosemary, chopped
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 20–25 minutes, flipping halfway, until tender and caramelized.
- Transfer to a serving platter and top with crumbled feta.
- Drizzle with honey and sprinkle with fresh herbs.
- Add chopped nuts if desired and serve warm.
Notes
- For extra flavor, add a sprinkle of smoked paprika before roasting.
- Goat cheese can be used instead of feta.
- Pairs well with roasted meats or as a holiday appetizer.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sweet potatoes
Sweet potatoes create the base of the dish, providing natural sweetness and a caramelized exterior once roasted.
Olive oil
Olive oil encourages even browning and crisp edges while adding subtle richness.
Salt and pepper
These basic seasonings enhance the natural sweetness of the potatoes and balance the toppings.
Feta cheese
Crumbled feta adds creamy, tangy contrast to the sweet potatoes and honey.
Honey
Honey brings a glossy finish and warm sweetness that pairs beautifully with the salty feta.
Fresh herbs (thyme, rosemary, or parsley)
Herbs introduce brightness, aroma, and a fresh final layer of flavor.
Red pepper flakes (optional)
A hint of heat balances the sweetness and lifts the dish.
Directions
Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup. Slice the sweet potatoes into ½-inch rounds and arrange them in a single layer on the baking sheet. Brush both sides with olive oil and season generously with salt and pepper.
Roast the sweet potato rounds for 25–30 minutes, flipping halfway through, until tender and lightly caramelized around the edges. Remove the baking sheet from the oven.
While still warm, top each round with a sprinkle of crumbled feta. Drizzle honey over the rounds, allowing it to melt slightly into the cheese and potatoes. Finish with fresh herbs and red pepper flakes if desired.
Serve warm as a side dish or appetizer. They can also be enjoyed at room temperature, making them ideal for buffets and holiday spreads.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 4–6 people as a side or appetizer. Preparation takes about 10 minutes, roasting takes 25–30 minutes, and finishing takes 5 minutes. Total estimated time: approximately 40–45 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven for 8–10 minutes to restore crisp edges. You can also enjoy them cold or at room temperature. Freezing is not recommended, as sweet potatoes lose texture once thawed.
Variations and Customizations
Balsamic Honey Drizzle
Mix honey with a splash of balsamic vinegar for tangy depth.
Maple Feta Rounds
Swap honey for maple syrup for a richer, earthy sweetness.
Mediterranean Style
Add olives, sun-dried tomatoes, and oregano for a bold flavor profile.
Pistachio Crunch
Sprinkle crushed pistachios on top for texture and color.
Spicy Hot Honey Version
Mix hot sauce with honey for a sweet–spicy finish.
Goat Cheese Swap
Replace feta with goat cheese for a creamier, milder contrast.
Cranberry Holiday Topping
Add dried cranberries or a spoonful of cranberry relish for festive color.
Garlic Herb Rounds
Rub sweet potatoes with garlic before roasting for deeper flavor.
Pomegranate Garnish
Sprinkle arils on top for crunch, color, and tartness.
Savory Tahini Drizzle
Top with tahini and toasted sesame seeds for a Middle Eastern twist.
FAQs
Do I need to peel the sweet potatoes?
No—the skins are edible and help the rounds hold their shape.
Why aren’t my rounds getting crispy?
Ensure they’re in a single layer and roasted at high heat.
Can I prepare these ahead of time?
Yes—roast the rounds in advance and add toppings just before serving.
Can I air-fry them?
Yes—air-fry at 400°F for 12–14 minutes, flipping halfway.
What type of feta works best?
A block of Greek feta crumbled by hand has the best texture.
Are these good for meal prep?
Yes—they reheat well and make a great quick side.
Can I use yams instead?
Yes—yams roast similarly and taste delicious with honey and cheese.
What herbs pair best?
Thyme, rosemary, and parsley all complement the dish.
Can I add protein?
Yes—serve with grilled chicken or chickpeas for a full meal.
How can I make them dairy-free?
Use a dairy-free feta or omit cheese entirely.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta are a beautifully simple yet elevated side dish that combines caramelized sweetness, creamy tang, and aromatic herbs. They’re easy to prepare, endlessly customizable, and guaranteed to light up any table—whether for holidays, dinner parties, or weeknight meals. Enjoy the harmony of flavors and textures in every bite and let this elegant dish become a new seasonal favorite.
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