Start Your Day With Banana Cream Pie Overnight Oats: A Creamy, Comforting Breakfast You Can Make Ahead

If you enjoy breakfasts that feel indulgent yet remain nourishing, these Banana Cream Pie Overnight Oats will quickly become a morning favorite. They capture all the flavors of the classic dessert — creamy banana, subtle vanilla, and a pudding-like texture — but in a wholesome, make-ahead form. The combination of oats, mashed banana, milk, and yogurt creates a thick, velvety base that tastes surprisingly close to banana cream pie. I once tried making a batch with oat milk instead of dairy milk, and it still delivered the same rich, custard-like consistency. These oats are perfect for busy mornings, as you can prepare them the night before and wake up to a ready-to-enjoy breakfast. Whether you top them with sliced bananas, granola, or crushed graham crackers, this recipe feels both comforting and convenient — a satisfying way to start your day.

Why You’ll Love This Recipe

Banana Cream Pie Overnight Oats offer a delightful balance of convenience and decadence. With just a few simple ingredients, you can create a creamy, dessert-like breakfast that still aligns with a wholesome routine. The overnight process allows the oats to soften perfectly, while the banana adds natural sweetness and richness. This recipe is also highly customizable — you can adjust the sweetness, change the milk, or add mix-ins without altering the overall texture. It’s ideal for meal prep, travel-friendly, and satisfying enough to keep you full for hours. Plus, it tastes like a slice of pie first thing in the morning, yet requires no baking or complicated steps.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Rolled oats – Provide structure and a pleasantly chewy texture after soaking overnight. They absorb liquid well, becoming creamy without turning mushy.

Ripe banana – Mashed banana naturally sweetens the mixture and enhances the banana cream pie flavor. Riper bananas create a smoother, sweeter base.

Milk – Adds moisture and creaminess. Any type works, and almond or oat milk maintain the silky consistency beautifully.

Greek yogurt – Contributes a thick, luscious texture reminiscent of pie filling and adds protein for a more satisfying breakfast.

Vanilla extract – Introduces warmth and enhances the dessert-like flavor.

Maple syrup or honey – Optional but helpful if you prefer a sweeter bowl. A small amount complements the banana without overpowering it.

Chia seeds – Thicken the oats further and add subtle texture, along with nutritional benefits.

Graham cracker crumbs (optional) – A fun finishing touch that gives the impression of classic pie crust.

Directions

Begin by mashing a ripe banana in a mixing bowl or directly inside a mason jar. Add the oats, milk, Greek yogurt, vanilla extract, and chia seeds. If you prefer a sweeter version, drizzle in a bit of maple syrup or honey. Stir thoroughly until the mixture is completely combined and smooth.

Once the ingredients are well mixed, transfer the oats to individual jars if you haven’t already. Cover tightly with a lid. Refrigerate overnight or for at least 4–6 hours to allow the oats and chia seeds to absorb the liquid fully.

In the morning, give the oats a good stir. If the consistency is too thick, add a splash of milk to loosen it. Top with freshly sliced bananas for added brightness. For a true banana cream pie feel, sprinkle graham cracker crumbs on top or add a dollop of yogurt. Serve chilled and enjoy a creamy, comforting breakfast ready straight from the fridge.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

Serves 2.
Prep time: 10 minutes
Chill time: 4–6 hours or overnight
Total time: about 10 minutes active, plus refrigeration

Storage/reheating

Store the overnight oats in airtight containers in the refrigerator for up to 3 days. Stir before serving and add more milk if needed. These oats are meant to be eaten cold and do not require reheating, though you may warm them slightly if you prefer a softer texture.

Variations and Customizations

Peanut Butter Banana Pie Oats

Stir in a spoonful of peanut butter for added richness and a flavor pairing that works beautifully with banana.

Chocolate Banana Cream Oats

Add cocoa powder or chocolate chips to turn this into a dessert-like chocolate banana version.

High-Protein Banana Oats

Mix in a scoop of vanilla protein powder and increase the milk slightly to maintain creaminess.

Coconut Banana Pie Oats

Use coconut milk and add shredded coconut for a tropical twist.

Banana Berry Cream Oats

Fold in blueberries or strawberries for a bright, fruity addition to the creamy base.

Caramelized Banana Oats

Top with lightly pan-seared bananas for deeper sweetness and a gourmet touch.

Maple Walnut Banana Oats

Add chopped walnuts and a drizzle of maple syrup for texture and richness.

Spiced Banana Oats

Include cinnamon or nutmeg to bring warm flavor notes that complement the banana.

FAQs

Can I use instant oats instead of rolled oats?

Yes, but the texture will be softer and less structured.

Can I make this dairy-free?

Absolutely. Use plant-based milk and yogurt for an entirely dairy-free version.

Do I need chia seeds?

No, but they help thicken the oats. You can omit them if desired.

How ripe should the banana be?

Very ripe bananas work best because they mash easily and add more sweetness.

Can I double the recipe?

Yes, simply multiply the ingredients and portion into jars.

Can I warm the oats before eating?

Yes, gently heat them in the microwave, adding extra milk as needed.

Why are my oats too thick?

They may have absorbed more liquid than expected. Add a splash of milk to adjust consistency.

Why are my oats runny?

Increase the chia seeds slightly or let them refrigerate longer.

Can I add toppings the night before?

Most toppings are best added in the morning, except items like chia seeds or nuts mixed into the base.

How long do overnight oats last?

They stay fresh for up to 3 days when refrigerated in airtight containers.

Conclusion

Banana Cream Pie Overnight Oats offer a deliciously simple way to elevate your morning routine. Combining creamy texture with nostalgic dessert flavors, they transform basic pantry staples into a wholesome yet indulgent breakfast. The recipe is flexible, easy to prepare, and ideal for those needing grab-and-go meals. Whether enjoyed plain or topped with bananas and graham cracker crumbs, these oats bring comfort, ease, and satisfaction to every spoonful. They’re proof that a nourishing breakfast can still feel like a treat — one you look forward to each morning.

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