Why You’ll Love This Recipe
Turkey stuffing balls deliver all the comforting flavours of a traditional holiday stuffing, but in a convenient, perfectly portioned bite. These savoury, golden-brown balls are ideal as appetisers, side dishes, or even quick snacks. They capture the essence of roast turkey dinners without requiring a full feast. The exterior bakes to a lightly crisp finish, while the inside stays tender and flavourful. When I tested these, I added a small splash of almond milk to moisten the mixture, and it worked wonderfully without making the stuffing dense. These stuffing balls are also excellent for using leftover turkey and bread, allowing you to turn simple ingredients into something warm, nostalgic, and satisfying. Whether you are hosting guests, meal prepping, or craving holiday flavours year-round, this recipe offers an easy, delicious way to enjoy stuffing in a fun new form.
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Turkey Stuffing Balls Recipe: Savoury, Comforting Bites Perfect for Any Occasion
- Total Time: 35 mins
- Yield: 12 stuffing balls
- Diet: Low Lactose
Description
Savory turkey stuffing balls made with classic herbs, breadcrumbs, and broth—crispy on the outside and soft and flavorful on the inside.
Ingredients
- 4 cups leftover stuffing (or prepared boxed stuffing)
- 1 cup cooked turkey, finely chopped
- 1/3 cup chicken or turkey broth
- 1 large egg, lightly beaten
- 2 tbsp melted butter
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine leftover stuffing, chopped turkey, sage, thyme, garlic powder, salt, and pepper.
- Add the egg, melted butter, and broth. Mix until the mixture holds together when pressed. Add more broth if needed.
- Form the mixture into golf-ball-sized balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and heated through.
- Garnish with fresh parsley if desired and serve warm, with gravy for dipping.
Notes
- If the mixture is too dry, gradually add more broth until it sticks together.
- These freeze well—freeze before baking and bake from frozen with 5 extra minutes.
- Perfect for using leftover Thanksgiving stuffing and turkey.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked Turkey
Shredded or finely chopped cooked turkey gives the stuffing balls a hearty foundation and adds satisfying protein.
Bread Cubes or Stuffing Mix
Bread acts as the base, soaking up flavours and giving the balls their classic stuffing texture. A traditional stuffing mix also works well.
Onion
Finely diced onion adds savouriness and a subtle sweetness that deepens as it bakes.
Celery
Celery offers freshness and crunch, balancing the softer ingredients.
Butter
Melted butter enriches the mixture and helps bind the ingredients while adding comforting flavour.
Eggs
Eggs act as the binder, ensuring the stuffing balls hold their shape and bake evenly.
Chicken Broth
Broth moistens the mixture and infuses it with savoury depth. Use as much as needed to achieve a scoopable consistency.
Poultry Seasoning
A blend of sage, thyme, and rosemary gives the stuffing balls their signature holiday aroma.
Salt and Pepper
Simple seasoning enhances all the flavours and balances the richness of the turkey and butter.
Fresh Parsley
Parsley adds colour and a fresh herbal note that brightens the overall profile.
Directions
Preheat your oven to 375°F and line a baking tray with parchment paper. Begin by sautéing the diced onion and celery in a small amount of butter until softened and fragrant. In a large mixing bowl, combine the cooked turkey, bread cubes or stuffing mix, sautéed vegetables, and parsley.
In a separate bowl, whisk the eggs, melted butter, chicken broth, salt, pepper, and poultry seasoning. Pour this mixture over the dry ingredients. Stir gently until everything is evenly coated and the bread begins to absorb the liquid. Add a little extra broth or a splash of almond milk if the mixture feels too dry; it should hold together easily when pressed.
Scoop portions of the mixture and roll them into golf ball–sized rounds. Arrange them on the prepared tray, leaving a bit of space between each one. Bake for 20–25 minutes, or until the stuffing balls are golden brown on the outside and firm to the touch. Let them cool slightly before serving to help them set fully.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe yields approximately 12 stuffing balls. Preparation takes around 15 minutes, and baking requires 20–25 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffing balls in the oven at 350°F for 8–10 minutes to restore their crisp exterior. You may also freeze them unbaked or baked; thaw overnight in the fridge before reheating. Avoid microwaving if possible, as it softens the texture.
Variations and Customizations
Cranberry-Stuffed Balls
Add a spoonful of dried cranberries for a sweet-tart contrast.
Sausage Stuffing Balls
Replace part of the turkey with cooked sausage for richer flavour.
Cheesy Herb Version
Mix in shredded cheddar or parmesan for a savoury, melty twist.
Low-Carb Substitute
Use almond flour bread or keto stuffing bread to reduce carbs.
Mushroom and Herb Stuffing Balls
Add sautéed mushrooms for earthy depth.
Garlic Butter Glaze
Brush the balls with melted garlic butter before serving for an aromatic finish.
Spicy Stuffing Balls
Add crushed red pepper flakes or a pinch of cayenne for mild heat.
Cornbread Variation
Use cornbread cubes instead of traditional bread for a Southern-style flavour.
Turkey Gravy Dip
Serve the stuffing balls with warm turkey gravy for dipping.
Holiday Veggie Mix
Add finely chopped carrots or leeks for added flavour and colour.
FAQs
Can I use leftover Thanksgiving stuffing?
Yes, simply form it into balls, adjust moisture if needed, and bake until heated through.
Why are my stuffing balls falling apart?
The mixture may need more egg or moisture to bind properly.
Can I make these ahead of time?
Yes, assemble the balls and refrigerate for up to 24 hours before baking.
Can I freeze stuffing balls?
Yes, freeze baked or unbaked balls and thaw before reheating.
Can I use turkey breast only?
Absolutely; any cooked turkey works well.
What can I use instead of poultry seasoning?
A mix of sage, thyme, and rosemary is an excellent substitute.
Can I make them gluten-free?
Use gluten-free bread or stuffing mix to adapt the recipe.
How do I keep them moist?
Avoid overbaking and add extra broth if the mixture seems dry.
Do they need to be served warm?
They are best warm but still enjoyable at room temperature.
Can I serve these as a main dish?
Yes, pair them with vegetables and gravy for a simple, comforting meal.
Conclusion
Turkey stuffing balls capture the nostalgia and warmth of classic holiday stuffing in a convenient and versatile format. They are simple to prepare, easy to customise, and perfect for entertaining or enjoying at home. Whether served as a festive appetiser or a cosy weeknight side, these savoury bites offer comfort and delicious flavour in every mouthful.
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