Why You’ll Love This Recipe
Southern Baked Mac and Cheese is more than just a side dish; it is a tradition rooted in comfort, warmth, and family gatherings. Unlike stovetop versions, this baked style delivers layers of flavor, a creamy interior, and a beautifully set texture that holds together with every slice. What makes the Southern version special is its richness and depth, created by eggs, milk, and generous amounts of cheese baked slowly until perfectly golden. I grew up tasting variations of this dish at holidays and Sunday dinners, and each version had its own personality. This recipe captures that classic soul-food essence while remaining straightforward and dependable. It is hearty enough to stand on its own yet pairs effortlessly with meats and vegetables. If you are looking for a mac and cheese that feels indulgent, nostalgic, and satisfying, this Southern baked version is the one to make.
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Southern Baked Mac and Cheese: A Rich, Creamy Comfort Food Classic
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Southern baked mac and cheese is a rich, creamy comfort dish made with tender elbow macaroni, a custard-style cheese sauce, and baked until golden and bubbly with a cheesy crust.
Ingredients
- 1 lb elbow macaroni
- 4 tablespoons unsalted butter
- 3 cups whole milk
- 2 large eggs
- 2 cups sharp cheddar cheese, shredded
- 2 cups Colby Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- Cook the macaroni in salted boiling water according to package directions until just al dente; drain well.
- In a large bowl, whisk together milk, eggs, sour cream, heavy cream, salt, pepper, paprika, and garlic powder.
- Stir in melted butter and half of each shredded cheese.
- Add the cooked macaroni to the mixture and stir until well combined.
- Pour half of the macaroni mixture into the prepared baking dish and sprinkle with some of the remaining cheese.
- Add the rest of the macaroni mixture and top with the remaining cheese.
- Bake uncovered for 35–45 minutes, until set and golden on top.
- Let rest for 10 minutes before serving.
Notes
- Use freshly shredded cheese for best melting.
- You can add a light cheese crust by broiling for 2–3 minutes at the end.
- Letting it rest helps the mac and cheese firm up.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Elbow Macaroni
Elbow macaroni is the traditional pasta choice for Southern baked mac and cheese. Its curved shape holds onto the cheese sauce, ensuring every bite is flavorful and creamy.
Butter
Butter adds richness and depth to the dish. It also helps coat the pasta and contributes to the smooth texture of the cheese mixture.
Whole Milk
Whole milk creates a creamy base and keeps the mac and cheese moist while baking. Using full-fat milk results in a richer final texture.
Eggs
Eggs are essential in Southern-style baked mac and cheese. They help the dish set properly, giving it structure without making it dry.
Sharp Cheddar Cheese
Sharp cheddar provides bold flavor and that unmistakable classic taste. It melts well and forms the backbone of the cheese blend.
Colby Jack Cheese
Colby Jack adds creaminess and mildness, balancing the sharpness of the cheddar.
Mozzarella Cheese
Mozzarella contributes a smooth, stretchy texture that makes the dish irresistibly rich.
Salt
Salt enhances the flavor of the cheese and pasta. Proper seasoning is key to avoiding a bland result.
Black Pepper
Black pepper adds subtle warmth and balances the richness of the dairy.
Paprika
Paprika brings gentle smokiness and color, giving the top a traditional Southern finish.
Directions
Begin by preheating the oven and greasing a baking dish. Cook the elbow macaroni in well-salted water until just al dente, then drain thoroughly. While the pasta is still warm, stir in the butter so it melts evenly and coats the macaroni.
In a large bowl, whisk together the milk, eggs, salt, black pepper, and paprika until well combined. Add a generous portion of the shredded cheeses to the mixture, reserving some for layering and topping. Combine the cooked macaroni with the milk and cheese mixture, stirring gently to ensure even distribution.
Transfer half of the macaroni mixture into the prepared baking dish and sprinkle with additional cheese. Add the remaining macaroni, then finish with a thick layer of cheese on top. Bake until the center is set and the top is golden and slightly crisp. Allow it to rest briefly before serving so it holds together when sliced.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves approximately 8 people. Preparation takes about 20 minutes, with a baking time of 40 minutes. Total time is around 1 hour.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven at a moderate temperature until warmed through. Adding a small splash of milk before reheating helps restore creaminess.
Variations and Customizations
Extra Creamy
Add a small amount of heavy cream for an even richer texture.
Spicy Southern
Incorporate cayenne pepper or chopped jalapeños for heat.
Meaty Addition
Stir in cooked bacon or smoked sausage for a heartier dish.
Cheese Blend Swap
Experiment with Monterey Jack, Gouda, or mild cheddar for different flavor profiles.
Crunchy Topping
Sprinkle seasoned breadcrumbs on top for added texture.
FAQs
Is Southern mac and cheese supposed to have eggs?
Yes, eggs are traditional and help the dish set properly.
Can I make it ahead of time?
Yes, assemble it in advance and bake just before serving.
Why is my mac and cheese dry?
Overbaking or not enough milk can cause dryness.
Can I use pre-shredded cheese?
Freshly shredded cheese melts better and is recommended.
How do I keep it creamy?
Avoid overcooking the pasta and allow the dish to rest after baking.
Can I freeze baked mac and cheese?
Yes, wrap it tightly and freeze for up to two months.
What pasta works best besides elbows?
Cavatappi or shells are good alternatives.
Should I cover it while baking?
It is usually baked uncovered for a golden top.
Can I make this gluten-free?
Yes, use gluten-free pasta.
How long should it rest before serving?
Let it rest for about 10 minutes to set properly.
Conclusion
Southern Baked Mac and Cheese is a timeless comfort dish that brings richness, tradition, and satisfaction to the table. Its creamy interior and golden top make it a standout at holidays, family dinners, and special occasions. Once you try this classic version, it is sure to become a recipe you return to again and again.
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