Spicy Rotel Cream Cheese Sausage Balls (Bold, Cheesy, and Crowd-Pleasing)

Why You’ll Love This Recipe

Spicy Rotel Cream Cheese Sausage Balls are the kind of party snack that disappears almost as soon as they hit the table. I rely on this recipe whenever I need something easy, filling, and guaranteed to please a crowd. The combination of savory sausage, creamy cheese, and spicy Rotel tomatoes creates a bold flavor that feels indulgent and comforting at the same time. These sausage balls are soft and tender on the inside with a lightly crisp exterior, making them perfect for holiday parties, game days, or casual gatherings. What I love most is how simple they are to prepare, with no complicated steps or fancy ingredients. They can be made ahead, freeze well, and reheat beautifully, making them a stress-free option for entertaining.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Spicy breakfast sausage
Spicy sausage provides the savory base and delivers heat and richness throughout each bite.

Cream cheese
Cream cheese adds moisture and creaminess, preventing the sausage balls from becoming dry.

Rotel tomatoes with green chilies
Rotel adds tang, moisture, and a signature spicy kick that defines the flavor of this recipe.

Shredded cheddar cheese
Cheddar cheese melts into the mixture, adding sharpness and extra richness.

All-purpose baking mix
The baking mix binds the ingredients together and gives structure to the sausage balls.

Garlic powder
Garlic powder enhances the savory flavors without overpowering the sausage.

Onion powder
Onion powder adds subtle sweetness and depth.

Black pepper
Black pepper rounds out the spice and balances the richness.

Directions

Begin by preheating the oven and lining a baking sheet with parchment paper or lightly greasing it. In a large mixing bowl, combine the spicy sausage and softened cream cheese. Mix until well blended and smooth.

Add the drained Rotel tomatoes, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Stir until evenly combined. Gradually mix in the baking mix until a soft but cohesive dough forms.

Using a spoon or cookie scoop, portion the mixture into evenly sized balls and place them on the prepared baking sheet, leaving space between each one. Bake until the sausage balls are golden brown and cooked through. Remove from the oven and allow them to cool slightly before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe makes approximately thirty sausage balls. Preparation time is about 15 minutes, with a baking time of 20 to 25 minutes. Total time is roughly 40 minutes.

Storage/reheating

Store leftover sausage balls in an airtight container in the refrigerator for up to four days. Reheat in the oven or air fryer to maintain texture. They can also be frozen for up to two months and reheated directly from frozen.

Variations and Customizations

These sausage balls are easy to customize. For extra heat, use hot Rotel or add cayenne pepper to the mixture. I have also mixed in pepper jack cheese for a spicier, creamier result. If you prefer a milder version, use regular sausage and mild Rotel.

You can add chopped green onions for freshness or swap cheddar for a Mexican cheese blend. For a low-carb version, replace the baking mix with almond flour, adjusting as needed for texture. These variations allow you to adapt the recipe while keeping its bold, cheesy appeal.

Nutrition and Dietary Info

This recipe is high in protein and fats, making it filling and satisfying. It is best enjoyed in moderation, especially as part of a party spread. Using reduced-fat cheese can slightly lighten the dish.

Expert Tips & Customizations

Soften the Cream Cheese
Softened cream cheese blends more evenly and prevents lumps.

Drain Rotel Well
Excess liquid can make the mixture too soft.

Even Sizing
Uniform balls ensure even cooking.

Serve Warm
These taste best when served warm and fresh.

FAQs

Can I make these ahead of time?

Yes, prepare and refrigerate or freeze before baking.

Can I freeze baked sausage balls?

Yes, they freeze and reheat very well.

Are these very spicy?

They are moderately spicy but easily adjustable.

What dipping sauces work well?

Ranch or spicy mustard pair nicely.

Can I use turkey sausage?

Yes, though texture may be slightly lighter.

Do I need to drain the Rotel?

Yes, draining prevents excess moisture.

Can I make them gluten-free?

Use a gluten-free baking mix.

Are these good for holiday parties?

Yes, they are always a hit at gatherings.

Can kids eat these?

Yes, use mild ingredients if needed.

How do I know they are done?

They should be golden and cooked through in the center.

Conclusion

Spicy Rotel Cream Cheese Sausage Balls are a bold, satisfying snack that delivers big flavor with minimal effort. Creamy, cheesy, and perfectly spiced, they are ideal for parties, holidays, and casual entertaining. Easy to prepare and endlessly adaptable, this recipe is one you will find yourself making again and again.