Why You’ll Love This Recipe
Blueberry Crumble Cheesecake is the perfect blend of three beloved desserts in one elegant slice. It combines a smooth, creamy cheesecake filling with a bright blueberry layer and finishes with a golden, buttery crumble that adds irresistible texture. Each bite delivers contrast: rich and tangy cheesecake, juicy fruit, and crisp topping.
This is the kind of dessert I make when I want something that feels special but familiar. The blueberry layer adds freshness that keeps the cheesecake from feeling too heavy, while the crumble topping gives it a comforting, bakery-style finish. I tested this recipe with both fresh and frozen blueberries, and both worked beautifully, making it practical year-round. Whether served at a celebration or as a weekend baking project, this cheesecake consistently earns compliments and second slices.
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Blueberry Crumble Cheesecake with Creamy Filling and Buttery Topping
- Total Time: 5 hours
- Yield: 10 servings
- Diet: Vegetarian
Description
A creamy blueberry crumble cheesecake with a buttery graham cracker crust, smooth vanilla cheesecake filling, juicy blueberry topping, and a golden oat crumble.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar (for filling)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (for blueberry layer)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/2 cup all-purpose flour (for crumble)
- 1/3 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup cold unsalted butter, cubed (for crumble)
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and sugar; press firmly into the pan to form the crust.
- Bake crust for 10 minutes, then let cool.
- In a saucepan, cook blueberries, sugar, lemon juice, and cornstarch over medium heat until thickened. Set aside to cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract and sour cream.
- Pour cheesecake filling over cooled crust.
- Spoon blueberry mixture evenly over the filling.
- In a bowl, combine flour, brown sugar, oats, cinnamon, and cold butter; mix until crumbly.
- Sprinkle crumble topping evenly over the cheesecake.
- Bake for 55–65 minutes, until the center is just set.
- Cool completely, then refrigerate for at least 4 hours before serving.
Notes
- Do not overbake; the center should slightly jiggle.
- Chilling overnight improves flavor and texture.
- Frozen blueberries work well without thawing.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Digestive biscuits or graham crackers
These create a sturdy, slightly sweet base that balances the richness of the cheesecake.
Unsalted butter
Butter binds the crust and forms the base of the crumble topping, adding flavor and structure.
Cream cheese
Cream cheese is the heart of the cheesecake, providing its signature creamy and tangy texture.
Granulated sugar
Sugar sweetens the filling and helps create a smooth, consistent texture.
Eggs
Eggs give structure to the cheesecake and help it set properly while staying creamy.
Sour cream
Sour cream adds tang and softness, preventing the cheesecake from tasting dense.
Vanilla extract
Vanilla enhances all the flavors and adds warmth to the filling.
Blueberries
Blueberries bring freshness, color, and gentle acidity that balances the creamy layers.
Lemon juice
A small amount of lemon juice brightens the blueberry flavor and enhances contrast.
Cornstarch
Cornstarch thickens the blueberry layer, keeping it from soaking into the cheesecake.
All-purpose flour
Flour is used in the crumble topping to create a crisp, buttery texture.
Brown sugar
Brown sugar adds depth and a light caramel note to the crumble topping.
Directions
Begin by preheating your oven to 170°C and lining the base of a springform pan with parchment paper. Crush the biscuits into fine crumbs and mix with melted butter. Press firmly into the base of the pan and refrigerate while preparing the filling.
In a large bowl, beat the cream cheese until smooth. Add granulated sugar and mix until fully combined. Beat in the eggs one at a time, followed by sour cream and vanilla extract. Mix gently until the filling is smooth and creamy, avoiding overmixing.
In a small saucepan, combine blueberries, lemon juice, sugar, and cornstarch. Cook over medium heat until the mixture thickens slightly, then allow it to cool. Pour the cheesecake filling over the chilled crust and spoon the blueberry mixture evenly on top.
For the crumble topping, mix flour, brown sugar, and butter until coarse crumbs form. Sprinkle evenly over the blueberry layer. Bake for 55 to 65 minutes, until the center is just set. Turn off the oven and allow the cheesecake to cool inside with the door slightly open before refrigerating for at least 4 hours.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This cheesecake serves approximately 10 to 12 people.
Preparation time is about 30 minutes, baking time is 60 minutes, and chilling time is at least 4 hours.
Storage/reheating
Store the cheesecake covered in the refrigerator for up to five days. Cheesecake is best served chilled and does not require reheating. For clean slices, use a warm knife and wipe between cuts.
Variations and Customizations
Blueberry Crumble Cheesecake is very adaptable. You can replace blueberries with raspberries, blackberries, or a mixed berry blend for a different flavor profile. Each fruit brings its own level of sweetness and acidity, allowing you to tailor the dessert to your taste.
For a richer topping, add chopped nuts such as almonds or pecans to the crumble mixture. If you prefer a lighter cheesecake, substitute part of the cream cheese with Greek yogurt, though the texture will be slightly softer.
Chocolate lovers can drizzle melted white chocolate over the cooled cheesecake for added sweetness. You can also make this recipe in individual ramekins for portion-controlled servings. No matter the variation, the balance of creamy, fruity, and crunchy remains the highlight.
Nutrition and Dietary Info
This dessert is rich and indulgent, intended for special occasions. It can be adapted using gluten-free biscuits and flour alternatives for those with dietary restrictions, though texture may vary slightly.
Expert Tips & Customizations
Room temperature ingredients
Using room temperature cream cheese ensures a smooth, lump-free filling.
Avoid overbaking
The center should still have a slight wobble when removed from the oven.
Cooling gradually
Letting the cheesecake cool slowly prevents cracks on the surface.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well without thawing first.
How do I prevent cracks?
Avoid overmixing and cool the cheesecake gradually.
Can I make this ahead of time?
Yes, it is best made a day in advance.
Can I freeze blueberry cheesecake?
Yes, freeze without toppings for best results.
What pan size works best?
A standard 9-inch springform pan is ideal.
Can I skip the crumble topping?
Yes, but it adds texture and balance.
Is sour cream necessary?
It improves creaminess, but Greek yogurt can be substituted.
How do I know it is done?
The edges should be set and the center slightly soft.
Can I reduce the sugar?
Slightly, but it may affect texture and balance.
Is this served cold?
Yes, cheesecake is best served chilled.
Conclusion
Blueberry Crumble Cheesecake is a beautifully balanced dessert that brings together creamy richness, vibrant fruit, and comforting crunch. It is impressive yet approachable, making it suitable for both celebrations and relaxed gatherings. With its layered flavors and dependable results, this cheesecake is a recipe worth returning to again and again.
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