Biscoff Cake with Rich Caramelized Flavor and Creamy Frosting

Why You’ll Love This Recipe

Biscoff Cake is a dream dessert for anyone who loves warm, caramelized flavors with a hint of spice. Made with Lotus Biscoff spread and biscuits, this cake is incredibly moist, deeply flavorful, and irresistibly indulgent. The sponge is soft and tender, while the frosting is smooth, creamy, and packed with that signature Biscoff taste that feels both comforting and luxurious.

I love this cake because it feels special without being overly complicated. It is the kind of dessert that instantly impresses, whether served for birthdays, celebrations, or a simple weekend treat. I tested this recipe with both layered and single-pan versions, and it works beautifully either way. The flavor deepens after resting, making it even better the next day. If you enjoy rich, bakery-style cakes with a unique twist, this Biscoff Cake is guaranteed to become a favorite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Flour provides the structure for the cake while keeping the crumb soft and tender.

Baking powder
Baking powder helps the cake rise evenly, creating a light texture.

Salt
Salt balances the sweetness and enhances the caramelized notes of the Biscoff.

Unsalted butter
Butter adds richness and creates a moist, flavorful sponge.

Granulated sugar
Granulated sugar sweetens the cake and contributes to a soft crumb.

Brown sugar
Brown sugar adds moisture and deepens the caramel flavor.

Eggs
Eggs bind the ingredients and help create a stable, tender structure.

Milk
Milk adds moisture and ensures a smooth, well-balanced batter.

Vanilla extract
Vanilla enhances the overall flavor and complements the spiced notes.

Biscoff spread
Biscoff spread is the star ingredient, providing its signature caramelized flavor.

Crushed Biscoff biscuits
These add texture and reinforce the Biscoff flavor throughout the cake.

Powdered sugar
Powdered sugar is used to create a smooth, creamy frosting.

Heavy cream
Heavy cream adds lightness and richness to the frosting.

Directions

Preheat your oven to 175°C and grease two round cake pans, lining the bases with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.

In a large bowl, cream the butter with the granulated and brown sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff spread until smooth.

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently until just combined. Fold in the crushed Biscoff biscuits.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

For the frosting, beat the butter and Biscoff spread until creamy. Gradually add powdered sugar and heavy cream, beating until smooth and spreadable. Assemble the cake by frosting between layers and over the top and sides. Decorate with extra Biscoff biscuits if desired.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This cake serves approximately 10 to 12 people.
Preparation time is about 20 minutes, baking time is 35 minutes, and cooling plus frosting time is 45 minutes.

Storage/reheating

Store the cake in an airtight container at room temperature for up to two days or refrigerate for up to five days. Allow refrigerated slices to come to room temperature before serving for the best texture. Reheating is not required.

Variations and Customizations

Biscoff Cake is easy to adapt depending on preference. For a lighter texture, replace part of the butter with oil in the cake batter. You can also add a thin layer of Biscoff spread between the cake layers for extra indulgence.

Chocolate lovers may enjoy adding white chocolate chips to the batter or drizzling melted white chocolate over the finished cake. For a crunchier texture, sprinkle crushed Biscoff biscuits between layers or on top.

This recipe also works well as cupcakes. Simply reduce the baking time to about 18 to 20 minutes. No matter the format, the rich Biscoff flavor remains the highlight.

Nutrition and Dietary Info

This cake is a rich, indulgent dessert best enjoyed in moderation. It contains dairy, eggs, and gluten. Dairy-free alternatives can be used, though texture and flavor may vary slightly.

Expert Tips & Customizations

Room temperature ingredients
Using room temperature butter, eggs, and milk ensures a smooth batter.

Do not overmix
Overmixing can lead to a dense cake, so mix just until combined.

Frosting consistency
Add cream gradually to control frosting thickness.

FAQs

Can I make this cake ahead of time?

Yes, the cake tastes even better the next day.

Can I freeze Biscoff Cake?

Yes, freeze unfrosted layers for up to two months.

What Biscoff spread should I use?

Smooth Biscoff spread works best for batter and frosting.

Can I make this as a sheet cake?

Yes, adjust baking time accordingly.

Is the cake very sweet?

It is rich but balanced by the spiced flavor.

Can I reduce the sugar?

Slightly, but it may affect texture.

Can I use cream cheese frosting?

Yes, it pairs well with Biscoff flavor.

Do I need crushed biscuits?

They add texture but can be omitted if preferred.

Can I make it gluten-free?

Yes, with a suitable gluten-free flour blend.

Is this suitable for celebrations?

Absolutely, it is impressive and crowd-pleasing.

Conclusion

Biscoff Cake is a rich, comforting dessert that showcases the irresistible flavor of caramelized biscuits in cake form. Moist, creamy, and deeply satisfying, it is perfect for celebrations or indulgent everyday treats. This recipe delivers dependable results and a flavor that keeps everyone coming back for another slice.

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