Peppermint Cheesecake Dip That’s Cool, Creamy, and Perfectly Festive

Why You’ll Love This Recipe

Peppermint Cheesecake Dip is a smooth, no-bake dessert that instantly brings holiday cheer to any table. It combines the rich, tangy flavor of classic cheesecake with a refreshing hint of peppermint, creating a dessert that feels indulgent yet light. The creamy texture makes it perfect for dipping cookies, crackers, or fruit, and the peppermint flavor adds a festive twist without being overpowering.

I love this dip because it comes together in minutes and always looks impressive with minimal effort. I tested it with different peppermint levels, and a light touch works best, allowing the cheesecake flavor to shine while still delivering that cool, seasonal finish. Whether you are hosting a holiday party, putting together a dessert board, or looking for an easy Christmas treat, this Peppermint Cheesecake Dip is reliable, crowd-pleasing, and incredibly easy to make.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Cream cheese forms the base of the dip, providing a rich, tangy cheesecake flavor and smooth texture.

Unsalted butter
Butter adds richness and helps create a silky, well-blended consistency.

Powdered sugar
Powdered sugar sweetens the dip while keeping it light and smooth.

Peppermint extract
Peppermint extract delivers the signature cool, refreshing flavor. A small amount goes a long way.

Vanilla extract
Vanilla balances the peppermint and enhances the cheesecake flavor.

Heavy cream
Heavy cream lightens the dip and helps achieve a fluffy, whipped texture.

Crushed peppermint candies
These add crunch, color, and extra peppermint flavor, especially for garnish.

Salt
A small pinch of salt balances the sweetness and sharpens the flavors.

Directions

Begin by placing the cream cheese and butter in a large mixing bowl. Beat together until completely smooth and creamy, scraping down the sides as needed.

Add the powdered sugar, vanilla extract, peppermint extract, and salt. Beat again until fully combined and smooth.

Pour in the heavy cream and beat until the mixture becomes light, fluffy, and slightly whipped in texture. Taste and adjust peppermint extract if needed.

Transfer the dip to a serving bowl and smooth the top. Sprinkle crushed peppermint candies over the surface just before serving. Chill for 20 to 30 minutes if a firmer texture is desired.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 6 to 8 people as a dessert dip.
Preparation time is about 10 minutes, with an optional chilling time of 20 to 30 minutes.

Storage/reheating

Store the dip in an airtight container in the refrigerator for up to three days. Allow it to sit at room temperature for 10 minutes before serving for the best texture. Reheating is not necessary.

Variations and Customizations

Peppermint Cheesecake Dip is easy to customize for different preferences. For a lighter, mousse-like version, fold in whipped topping or additional whipped cream after mixing. This creates an airy texture that pairs especially well with fruit.

If you prefer a chocolate-peppermint combination, swirl in melted chocolate or cocoa powder for a richer flavor. You can also add mini chocolate chips or drizzle chocolate sauce over the top for decoration.

For extra festive appeal, garnish with crushed candy canes, chocolate shavings, or a dusting of powdered sugar. Serve with graham crackers, chocolate cookies, pretzels, or strawberries for a variety of dipping options.

Nutrition and Dietary Info

This dip is a rich, indulgent holiday dessert best enjoyed in moderation. It contains dairy and sugar. Dairy-free cream cheese and butter alternatives can be used, though texture may vary slightly.

Expert Tips & Customizations

Peppermint control
Add peppermint extract gradually to avoid overpowering the dip.

Smooth texture
Use fully softened cream cheese and butter to prevent lumps.

Chilling option
Chill briefly if you prefer a thicker, more scoopable dip.

FAQs

Can I make this dip ahead of time?

Yes, it can be made up to two days in advance.

What should I serve with peppermint cheesecake dip?

Cookies, graham crackers, pretzels, and fruit all work well.

Can I freeze this dip?

Freezing is not recommended due to texture changes.

Is the peppermint flavor strong?

No, it is balanced and refreshing when used sparingly.

Can I make it less sweet?

Yes, reduce the powdered sugar slightly to taste.

Can I add food coloring?

Yes, a small amount of red or pink coloring adds a festive look.

Does it need to be chilled?

Chilling is optional but helps firm up the texture.

Can kids enjoy this dip?

Yes, the flavor is mild and kid-friendly.

Can I make it without butter?

Butter improves texture, but it can be omitted if needed.

Is this good for holidays?

Yes, it is perfect for Christmas and winter gatherings.

Conclusion

Peppermint Cheesecake Dip is a festive, no-bake dessert that delivers creamy indulgence with a refreshing holiday twist. Easy to prepare and endlessly dippable, it is ideal for parties, dessert boards, or cozy seasonal treats. This recipe offers dependable results and a flavor combination that feels perfectly suited to the holidays.

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