Garlic Butter Steak Bites & Parmesan Alfredo Shells for an Indulgent Dinner

Why You’ll Love This Recipe

Garlic Butter Steak Bites & Parmesan Alfredo Shells is the kind of meal that feels restaurant-worthy while still being achievable at home. Juicy, seared steak bites coated in rich garlic butter pair beautifully with tender pasta shells wrapped in a creamy Parmesan Alfredo sauce. The contrast between savory steak and silky pasta creates a comforting, satisfying dish that works just as well for a special dinner as it does for a cozy weekend meal.

I love this recipe because it brings together bold flavors and comforting textures without unnecessary complexity. I tested it with different cuts of steak, and a well-marbled option delivered the juiciest results. The Alfredo sauce is rich but balanced, especially when freshly grated Parmesan is used. This is a dependable recipe when you want to impress without spending hours in the kitchen.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak
A tender cut such as sirloin or ribeye works best, delivering juicy, flavorful bites when seared quickly.

Shell pasta
Shells are ideal for holding the creamy Alfredo sauce, ensuring each bite is well coated.

Unsalted butter
Butter forms the base of the garlic sauce and adds richness to the steak.

Garlic
Fresh garlic provides bold, aromatic flavor that enhances both the steak and butter sauce.

Olive oil
Olive oil helps achieve a good sear on the steak without burning the butter.

Heavy cream
Heavy cream creates the luxurious base of the Alfredo sauce.

Parmesan cheese
Parmesan adds sharpness and depth, giving the sauce its signature flavor.

Salt
Salt enhances the natural flavors of the steak and sauce.

Black pepper
Black pepper adds gentle heat and contrast.

Italian seasoning
This adds subtle herb notes that complement both steak and pasta.

Fresh parsley
Parsley adds freshness and a clean finish to the dish.

Directions

Bring a large pot of salted water to a boil and cook the shell pasta according to package instructions until al dente. Drain and set aside.

While the pasta cooks, cut the steak into bite-sized pieces and season generously with salt, black pepper, and Italian seasoning. Heat olive oil in a large skillet over high heat. Add the steak bites in a single layer and sear for 2 to 3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Reduce the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and cook briefly until fragrant. Return the steak bites to the pan and toss to coat them evenly in the garlic butter. Remove from heat and keep warm.

For the Alfredo sauce, heat heavy cream in a saucepan over medium-low heat. Slowly stir in the Parmesan cheese, whisking until smooth and thickened. Season with salt and black pepper to taste. Add the cooked pasta shells and toss until fully coated.

Serve the Parmesan Alfredo shells alongside the garlic butter steak bites. Garnish with fresh parsley before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 4 people.
Preparation time is about 15 minutes, cooking time is 25 minutes, and resting time is 5 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce. Avoid high heat to prevent the steak from drying out.

Variations and Customizations

Garlic Butter Steak Bites & Parmesan Alfredo Shells is easy to customize. You can substitute steak with chicken or shrimp for a lighter option while keeping the same garlic butter and Alfredo components.

For added depth, mushrooms or spinach can be stirred into the Alfredo sauce. If you prefer a sharper sauce, increase the Parmesan slightly or add a touch of garlic powder.

To add heat, include chili flakes in the garlic butter. You can also switch the pasta shape to fettuccine or penne if shells are unavailable. Each variation keeps the dish indulgent while allowing flexibility.

Nutrition and Dietary Info

This dish is rich and protein-packed, offering a balance of carbohydrates, fats, and protein. It is best enjoyed in moderation. Reduced-fat cream and leaner cuts of steak can be used for lighter dietary preferences.

Expert Tips & Customizations

High heat sear
Use high heat for the steak to achieve a flavorful crust without overcooking.

Fresh Parmesan
Grate Parmesan fresh for the smoothest Alfredo sauce.

Sauce control
Keep Alfredo heat low to prevent separation.

FAQs

What cut of steak works best?

Sirloin or ribeye are ideal for tender, juicy bites.

Can I make this ahead of time?

It is best served fresh, but leftovers reheat well.

Can I use milk instead of cream?

Milk can be used, but the sauce will be thinner.

Is this dish very rich?

Yes, but portioning keeps it balanced.

Can I add vegetables?

Yes, broccoli or spinach pair well.

What pasta shapes work?

Shells, fettuccine, or penne all work well.

How do I keep steak tender?

Do not overcook and let it rest briefly.

Can I use pre-grated Parmesan?

Freshly grated is best, but pre-grated can work.

Is this kid-friendly?

Yes, the flavors are mild and comforting.

Can I make it spicy?

Add chili flakes or pepper to taste.

Conclusion

Garlic Butter Steak Bites & Parmesan Alfredo Shells is a comforting, indulgent meal that delivers bold flavor and satisfying texture in every bite. Perfect for special dinners or elevated weeknight meals, this recipe combines simplicity with richness for consistently impressive results. It is a dish you will want to make again whenever you crave something hearty and comforting.

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