Breakfast Poutine with Hollandaise Sauce for the Ultimate Morning Comfort

Why You’ll Love This Recipe

Breakfast Poutine with Hollandaise Sauce is the kind of indulgent morning meal that turns an ordinary day into something special. Crispy potatoes form the base, topped with savory breakfast components and finished with a rich, velvety hollandaise that ties everything together. It is comforting, satisfying, and unapologetically indulgent, making it perfect for weekends, brunch gatherings, or special occasions.

I love this recipe because it takes the idea of breakfast classics and combines them into one cohesive, crave-worthy dish. I tested it with different potato styles, and crisp oven-roasted or air-fried potatoes worked beautifully. The hollandaise adds a luxurious touch without overpowering the rest of the flavors. This dish feels restaurant-worthy but is absolutely achievable at home, and it always earns enthusiastic reactions at the table.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes
Potatoes are the foundation of breakfast poutine, providing crispy texture and hearty substance.

Olive oil
Olive oil helps the potatoes roast evenly and develop golden edges.

Salt
Salt enhances the flavor of the potatoes and balances the richness of the sauce.

Black pepper
Black pepper adds gentle heat and contrast.

Bacon or breakfast sausage
These add savory, smoky richness and classic breakfast flavor.

Eggs
Eggs add protein and richness, completing the breakfast profile.

Unsalted butter
Butter forms the base of the hollandaise and adds luxurious texture.

Egg yolks
Egg yolks create the creamy structure of the hollandaise sauce.

Fresh lemon juice
Lemon juice adds brightness and balances the buttery sauce.

Cayenne pepper
Cayenne adds subtle warmth and depth to the hollandaise.

Fresh chives or parsley
Fresh herbs add color and a fresh finish.

Directions

Preheat your oven to 220°C and line a baking tray with parchment paper. Cut the potatoes into evenly sized chunks or wedges. Toss them with olive oil, salt, and black pepper, then spread them in a single layer on the tray. Roast for 35 to 40 minutes, turning halfway, until golden and crisp.

While the potatoes roast, cook the bacon or sausage in a skillet until fully cooked and lightly crisp. Set aside and keep warm. In the same skillet, cook the eggs to your preference, such as fried or poached.

To prepare the hollandaise sauce, melt the butter gently and keep warm. In a heatproof bowl, whisk the egg yolks and lemon juice until pale. Place the bowl over gently simmering water and whisk continuously until slightly thickened. Slowly drizzle in the warm butter while whisking until the sauce is smooth and creamy. Season with salt and cayenne.

To assemble, spread the crispy potatoes onto a serving platter. Top with cooked bacon or sausage and eggs. Drizzle generously with warm hollandaise sauce and finish with fresh herbs. Serve immediately.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 2 to 4 people.
Preparation time is about 15 minutes, cooking time is 40 minutes, and assembly time is 5 minutes.

Storage/reheating

This dish is best enjoyed fresh. If needed, store leftover potatoes and toppings separately in the refrigerator for up to two days. Reheat potatoes in the oven to restore crispness. Hollandaise sauce should be made fresh and is not recommended for reheating.

Variations and Customizations

Breakfast Poutine with Hollandaise Sauce is easy to customize. You can add sautéed mushrooms, caramelized onions, or spinach for extra flavor and texture. Smoked salmon can replace bacon for a more refined brunch option.

For a lighter version, use air-fried potatoes and reduce the amount of hollandaise. You can also swap hollandaise for a yogurt-based sauce if preferred, though the flavor will be different.

Cheese lovers can sprinkle shredded cheese or mild cheese curds over the hot potatoes before adding the toppings. Each variation keeps the dish comforting while allowing you to tailor it to your taste.

Nutrition and Dietary Info

This dish is rich and filling, providing carbohydrates, protein, and fats. It is best enjoyed as an occasional indulgence. Adjust portion size or toppings for lighter dietary preferences.

Expert Tips & Customizations

Potato crispness
Avoid overcrowding the pan to achieve crisp edges.

Hollandaise control
Keep heat gentle to prevent curdling.

Serve immediately
This dish is best while everything is hot and fresh.

FAQs

Can I make hollandaise ahead of time?

It is best made fresh just before serving.

What potatoes work best?

Yukon gold or russet potatoes are ideal.

Can I use frozen potatoes?

Yes, but fresh potatoes crisp better.

Is this dish very heavy?

It is rich, but portion control keeps it balanced.

Can I add vegetables?

Yes, mushrooms, peppers, or spinach work well.

What egg style is best?

Poached or fried eggs are most popular.

Can I make this gluten-free?

Yes, the recipe is naturally gluten-free.

Can I make it for a crowd?

Yes, roast potatoes in batches and assemble just before serving.

Is hollandaise difficult?

It requires attention but is manageable with gentle heat.

What occasions suit this dish?

It is perfect for brunch, holidays, or weekend breakfasts.

Conclusion

Breakfast Poutine with Hollandaise Sauce is a bold, comforting dish that transforms classic breakfast ingredients into a memorable, indulgent meal. Crispy potatoes, savory toppings, and rich hollandaise come together in perfect harmony. Ideal for brunch or special mornings, this recipe delivers dependable results and irresistible comfort every time.

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