Why You’ll Love This Recipe
Mac and Cheese Meatloaf is the perfect mash-up of two comfort food classics baked together into one incredibly satisfying dish. Juicy, well-seasoned meatloaf forms the hearty base, while a creamy, cheesy macaroni layer on top adds indulgence and nostalgia in every bite. It is filling, family-friendly, and guaranteed to be a crowd-pleaser.
I love this recipe because it turns an everyday meatloaf into something special without making it complicated. I tested it both as a weeknight dinner and as a potluck dish, and it was a hit every time. The meat stays moist, the mac and cheese stays creamy, and the layers hold together beautifully when sliced. This is the kind of meal that feels cozy, generous, and perfect when you want real comfort food.
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Mac and Cheese Meatloaf That’s Cheesy, Hearty, and Ultimate Comfort Food
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Diet: Halal
Description
A comforting mac and cheese meatloaf that combines juicy seasoned meatloaf with a creamy, cheesy macaroni center for an indulgent family-friendly dinner.
Ingredients
- 1 lb ground beef
- 1 cup cooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup ketchup (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, combine cooked macaroni, milk, and shredded cheddar cheese. Set aside.
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and paprika until just combined.
- Press half of the meat mixture into the bottom of the loaf pan.
- Spoon the mac and cheese mixture evenly over the meat layer.
- Top with the remaining meat mixture, sealing edges.
- Spread ketchup on top if using.
- Bake for 45–55 minutes until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the meat to keep meatloaf tender.
- Use sharp cheddar for stronger flavor.
- Leftovers reheat well the next day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef forms the base of the meatloaf, providing richness and classic flavor.
Eggs
Eggs bind the meat mixture and help the meatloaf hold its shape.
Breadcrumbs
Breadcrumbs keep the meatloaf tender and prevent it from becoming dense.
Milk
Milk adds moisture to the meat mixture for a juicy result.
Onion
Onion adds sweetness and depth as it bakes.
Garlic
Garlic enhances the savory flavor of the meatloaf.
Ketchup
Ketchup adds tang and moisture, balancing the richness of the beef.
Worcestershire sauce
Worcestershire sauce deepens flavor with subtle umami notes.
Salt
Salt enhances all the savory components.
Black pepper
Black pepper adds mild heat and balance.
Elbow macaroni
Elbow macaroni creates the classic mac and cheese texture.
Butter
Butter adds richness and smoothness to the cheese sauce.
All-purpose flour
Flour helps thicken the cheese sauce.
Milk or cream
Milk or cream creates a smooth, creamy sauce for the pasta.
Cheddar cheese
Cheddar provides bold, melty cheese flavor.
Mozzarella cheese
Mozzarella adds stretch and creaminess.
Directions
Preheat your oven to 190°C and lightly grease a loaf pan or baking dish.
In a large bowl, combine the ground beef, eggs, breadcrumbs, milk, finely chopped onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Press the mixture evenly into the prepared pan to form the meatloaf base.
Bake the meatloaf for 25 minutes to allow it to set.
While the meatloaf bakes, cook the elbow macaroni in salted water until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in the flour and cook briefly. Gradually add the milk or cream, whisking until smooth and thickened. Stir in the cheddar and mozzarella until melted and creamy. Season lightly with salt and pepper.
Stir the cooked macaroni into the cheese sauce. Remove the meatloaf from the oven and spread the mac and cheese evenly over the top. Return to the oven and bake for another 20 to 25 minutes, until bubbly and lightly golden.
Allow to rest for 10 minutes before slicing and serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 6 to 8 people.
Preparation time is about 20 minutes, baking time is 50 minutes, and resting time is 10 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven at 180°C until warmed through. Microwaving is possible but may soften the mac and cheese topping.
Variations and Customizations
Mac and Cheese Meatloaf is very adaptable. You can substitute ground turkey for a lighter option or use a blend of beef and pork for extra richness. Adding cooked bacon bits or sautéed mushrooms to the meatloaf mixture adds depth and texture.
For extra cheesiness, sprinkle additional shredded cheese over the mac and cheese layer before the final bake. If you prefer a little heat, add a pinch of paprika or chili flakes to the cheese sauce.
You can also make this recipe in individual portions using muffin tins, reducing baking time slightly. Each variation keeps the comforting nature of the dish while offering flexibility.
Nutrition and Dietary Info
This dish is rich and filling, providing protein, carbohydrates, and fats. It contains gluten and dairy. Reduced-fat dairy and lean meats can be used for lighter preferences.
Expert Tips & Customizations
Do not overmix
Mixing the meat gently keeps the meatloaf tender.
Rest before slicing
Allowing the dish to rest helps it hold together cleanly.
Cheese balance
Using two cheeses creates better texture and flavor.
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake before serving.
Can I freeze mac and cheese meatloaf?
Yes, freeze baked portions for up to two months.
What cheese works best?
Cheddar with mozzarella gives the best balance.
Can I use boxed mac and cheese?
Yes, but homemade gives better texture.
Does it slice well?
Yes, after resting it slices cleanly.
Can I add vegetables?
Yes, peas or finely chopped spinach work well.
Is this kid-friendly?
Yes, it is a favorite with children.
Can I make it spicy?
Add hot sauce or chili flakes to taste.
Can I use gluten-free pasta?
Yes, with gluten-free breadcrumbs.
What should I serve with this?
A green salad or steamed vegetables pair nicely.
Conclusion
Mac and Cheese Meatloaf is the ultimate comfort-food combination, bringing together juicy meatloaf and creamy, cheesy pasta in one satisfying bake. Perfect for family dinners, gatherings, or make-ahead meals, this recipe delivers dependable results and bold, nostalgic flavor in every slice.
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