Why You’ll Love This Recipe
Sausage Quiche with Sausage Gravy is the ultimate comfort-forward brunch dish, combining the elegance of a classic quiche with the cozy richness of Southern-style sausage gravy. It is filling, deeply savory, and perfect for mornings when you want something special but satisfying. I first made this quiche for a weekend brunch when I wanted a dish that felt indulgent and memorable, and it instantly became a favorite. The creamy egg custard, seasoned sausage, and flaky crust create a balanced base, while the warm sausage gravy poured over the top takes it to an entirely new level. This recipe is ideal for brunch gatherings, holidays, or breakfast-for-dinner nights. It can be prepared ahead, reheats beautifully, and delivers bold flavor in every bite. If you enjoy hearty breakfasts with layers of comfort and tradition, this sausage quiche is a must-try.
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Sausage Quiche Recipe with Sausage Gravy: A Hearty Brunch Classic with Southern Comfort
- Total Time: 1 hour
- Yield: 8 slices
- Diet: Low Lactose
Description
A hearty and comforting sausage quiche topped with rich, creamy sausage gravy, combining classic breakfast flavors in one indulgent dish.
Ingredients
- 1 unbaked pie crust (9-inch)
- 1 lb (450 g) breakfast sausage
- 1 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 190°C (375°F).
- In a skillet over medium heat, cook sausage until browned; remove half and set aside.
- Add butter to remaining sausage drippings, sprinkle in flour, and cook for 1 minute.
- Gradually whisk in milk and simmer until thickened to make sausage gravy; season with salt and pepper.
- Spread reserved cooked sausage evenly over the pie crust.
- Sprinkle shredded cheeses over the sausage.
- In a bowl, whisk eggs with salt, pepper, paprika, and garlic powder.
- Pour egg mixture over the filling.
- Bake for 35–40 minutes until the quiche is set and lightly golden.
- Slice quiche and spoon warm sausage gravy over each serving.
Notes
- Let quiche rest 10 minutes before slicing.
- Sausage gravy can be made ahead and reheated.
- Serve with a fresh green salad for balance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Pie crust provides a flaky, buttery foundation that holds the rich filling together.
Breakfast sausage adds savory depth and classic breakfast flavor to the quiche.
Eggs form the custard base, giving the quiche its structure and creamy texture.
Heavy cream adds richness and ensures a smooth, tender custard.
Milk lightens the custard slightly while keeping it creamy.
Shredded cheese such as cheddar or Colby Jack adds melt and savory flavor.
Onion adds subtle sweetness and depth when cooked with the sausage.
Salt enhances all the flavors in the filling.
Black pepper adds warmth and balance.
Butter forms the base of the sausage gravy and adds richness.
All-purpose flour thickens the gravy to a smooth, pourable consistency.
Milk for the gravy creates a creamy, classic sausage gravy texture.
Additional sausage for the gravy reinforces the bold, savory flavor.
Optional garlic powder adds subtle savory depth.
Directions
Step-by-Step Cooking Instructions
Begin by preheating the oven to 180°C and preparing the pie crust in a standard pie dish. Crimp the edges and set aside.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles. Add the onion and cook until softened. Remove from heat and allow to cool slightly.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until smooth. Stir in the cooked sausage mixture and shredded cheese.
Pour the filling into the prepared pie crust and spread evenly. Bake until the center is set and the top is lightly golden. Allow the quiche to rest before slicing.
While the quiche bakes, prepare the sausage gravy. In a skillet, cook the sausage until browned. Add butter and allow it to melt, then sprinkle in the flour and stir until absorbed. Gradually add milk, stirring constantly, until the gravy thickens. Season with salt, black pepper, and optional garlic powder.
Serve slices of quiche warm, generously spooned with sausage gravy.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 6 to 8 people. Preparation takes about 25 minutes, baking time approximately 40 to 45 minutes, and gravy preparation about 15 minutes.
Storage/reheating
Store leftover quiche and gravy separately in airtight containers in the refrigerator for up to three days. Reheat quiche slices in the oven or microwave. Reheat gravy gently on the stovetop or microwave, stirring well.
Variations and Customizations
This recipe is highly adaptable. You can use spicy breakfast sausage for extra heat, which I tested and found adds a bold kick that pairs beautifully with the creamy custard. Turkey sausage also works well for a lighter option.
Cheese choices can be adjusted. Pepper jack adds spice, while Swiss creates a milder, creamier profile. You can also add vegetables such as sautéed mushrooms, spinach, or bell peppers to the quiche filling for extra texture and balance.
For a crustless version, simply grease the pie dish well and pour the filling directly into it. The sausage gravy can also be served on the side, allowing guests to control how much richness they want.
Nutrition and Dietary Info
Sausage Quiche with Sausage Gravy is a protein-rich, hearty dish. Eggs and sausage provide protein, while dairy and crust contribute richness. Best enjoyed in moderation, it is ideal for special breakfasts or brunch gatherings.
Expert Tips & Customizations
Cool Before Slicing
Allowing the quiche to rest helps it set cleanly.
Whisk Thoroughly
A well-mixed custard ensures even texture.
Gravy Consistency
Add milk gradually to control thickness.
FAQs
Can I make this quiche ahead of time?
Yes, it reheats very well.
Should I blind-bake the crust?
It is optional but helps prevent a soggy bottom.
Can I freeze the quiche?
Yes, freeze baked and cooled quiche without gravy.
Is this dish very heavy?
It is rich and filling, perfect for brunch.
Can I use store-bought crust?
Yes, it works perfectly.
What sausage works best?
Breakfast sausage provides the best flavor.
Can I skip the gravy?
Yes, the quiche is delicious on its own.
Can I make it spicy?
Yes, use hot sausage or add pepper.
Can I add herbs?
Yes, thyme or chives work well.
What pairs well with this?
Fresh fruit or a light salad balances the richness.
Conclusion
Sausage Quiche with Sausage Gravy is a bold, comforting brunch dish that blends classic elegance with down-home flavor. Rich, savory, and deeply satisfying, it is perfect for gatherings or slow mornings when you want a meal that truly delivers warmth and indulgence in every bite.
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