why You’ll Love This Recipe
Apple Butter Brie Grilled Cheese is a simple sandwich that feels refined and indulgent with very little effort. It brings together creamy cheese, sweet apple butter, and crisp, golden bread in a way that feels both comforting and elevated. This is the kind of recipe that works beautifully for a quick lunch, an easy dinner, or even a cozy weekend treat.
What I love most about this grilled cheese is the balance of flavors. The brie melts into a smooth, rich layer while the apple butter adds gentle sweetness and warmth without overpowering the cheese. I tested this with different breads and found that a sturdy artisan loaf gives the best contrast between crisp exterior and soft interior. It is also highly adaptable, which means you can adjust the sweetness or richness to suit your taste. If you enjoy classic comfort food with a gourmet twist, this sandwich is an excellent choice.
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Apple Butter Brie Grilled Cheese – A Sweet and Savory Comfort Sandwich
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
A gourmet grilled cheese sandwich featuring melty brie cheese and sweet-spiced apple butter, grilled until golden and irresistibly gooey.
Ingredients
- 4 slices artisan bread (sourdough or country white)
- 4 oz (115 g) brie cheese, sliced (rind on or off)
- 4 tbsp apple butter
- 2 tbsp unsalted butter, softened
Instructions
- Heat a skillet or griddle over medium heat.
- Butter one side of each bread slice.
- Place two slices of bread butter-side down on the skillet.
- Spread apple butter evenly over the unbuttered side of the bread.
- Layer brie cheese on top of the apple butter.
- Top with remaining bread slices, butter-side up.
- Cook for 3–4 minutes per side until bread is golden and cheese is melted.
- Remove from skillet, rest 1 minute, slice, and serve warm.
Notes
- Use low heat to allow the brie to melt fully without burning the bread.
- Add thinly sliced apples for extra texture.
- Pairs well with tomato soup or a simple green salad.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Pan-Fried
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Bread
A sturdy bread such as sourdough or country-style loaf works best. It holds up well to grilling and provides a crisp exterior with a soft center.
Brie cheese
Brie is the star of this sandwich. Its creamy texture and mild flavor melt beautifully and pair perfectly with sweet ingredients.
Apple butter
Apple butter adds natural sweetness and depth. Its concentrated apple flavor complements the richness of the brie without making the sandwich overly sweet.
Butter
Butter is used to grill the bread, creating a golden, crisp exterior and enhancing overall flavor.
Optional fresh herbs
Fresh thyme or rosemary can be added for subtle aroma and a savory contrast to the apple butter.
Directions
Begin by spreading a thin, even layer of butter on one side of each slice of bread. Place the bread butter-side down on a clean surface. Spread apple butter evenly over the unbuttered side of one slice.
Layer slices of brie evenly over the apple butter, ensuring good coverage for even melting. If using herbs, sprinkle a small amount over the cheese. Top with the second slice of bread, buttered side facing out.
Heat a skillet over medium-low heat. Place the sandwich in the pan and cook slowly until the bottom is golden brown and crisp. Flip carefully and cook the other side until the bread is evenly toasted and the cheese has fully melted. Remove from heat, allow to rest briefly, then slice and serve.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes 1 sandwich, serving 1 to 2 people depending on portion size. Preparation time is about 5 minutes, with a cooking time of 8 to 10 minutes. Total time required is approximately 15 minutes.
Storage/reheating
This sandwich is best enjoyed fresh. If needed, leftovers can be wrapped and refrigerated for up to one day. Reheat gently in a skillet over low heat to restore crispness without burning.

Variations and Customizations
Apple Butter Brie Grilled Cheese is easy to customize while keeping its core appeal. For added savory depth, thin slices of cooked bacon or prosciutto can be layered with the cheese. These add saltiness that balances the sweetness of the apple butter.
If you prefer a sharper flavor, mix brie with a small amount of sharp white cheddar. This creates a more complex cheese profile while maintaining creaminess. Pear butter or fig jam can be substituted for apple butter for a slightly different fruit note.
For a heartier sandwich, add thin slices of apple or pear. When sliced very thinly, they soften as the sandwich cooks and add texture without overpowering the cheese. These variations allow you to adapt the recipe for different occasions or personal tastes.
FAQs
What type of bread works best for this sandwich?
Sourdough or country-style bread provides the best texture and structure.
Can I use rind-on brie?
Yes, the rind is edible and melts well.
Is apple butter the same as applesauce?
No, apple butter is more concentrated and flavorful.
Can I make this sandwich in advance?
It is best made fresh, but it can be assembled ahead and grilled when ready.
What pairs well with this grilled cheese?
Tomato soup, a green salad, or roasted vegetables pair nicely.
Can I use a panini press?
Yes, a panini press works well and cooks the sandwich evenly.
How do I prevent the bread from burning?
Cook over medium-low heat and allow time for the cheese to melt.
Can I make this vegan?
Plant-based cheese and butter alternatives can be used.
Is this sandwich sweet?
It is balanced, with gentle sweetness rather than dessert-level sweetness.
Can I add nuts?
Thinly sliced toasted walnuts or pecans can be added for crunch.
Conclusion
Apple Butter Brie Grilled Cheese is a simple yet elegant twist on a classic sandwich. With creamy melted cheese, subtle sweetness, and crisp bread, it delivers comfort and sophistication in every bite. Whether served as a quick meal or a special treat, this recipe proves that small upgrades can make familiar favorites feel entirely new.
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