Blackened Shrimp Stroganoff – A Bold Twist on a Creamy Classic

Why You’ll Love This Recipe

Blackened Shrimp Stroganoff is a modern, flavor-forward take on the traditional stroganoff that delivers both comfort and excitement. The bold, smoky spices of blackened shrimp contrast beautifully with a rich, creamy sauce, creating a dish that feels indulgent yet balanced. This recipe is ideal when you want something impressive without spending hours in the kitchen.

I tested this dish with different spice levels and found that blackened seasoning adds depth without overwhelming the delicate shrimp. The shrimp cook quickly, making this an excellent option for weeknight dinners, while the creamy stroganoff sauce keeps it firmly rooted in comfort food territory. Served over pasta, rice, or even mashed potatoes, this recipe is versatile and satisfying. If you enjoy creamy dishes with a hint of heat and restaurant-style flair, this Blackened Shrimp Stroganoff deserves a place in your regular rotation.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shrimp
Shrimp are the star of this dish. Large shrimp work best, as they remain juicy and tender after blackening and stand up well to the creamy sauce.

Blackened seasoning
Blackened seasoning provides smoky heat and bold flavor. It creates a flavorful crust on the shrimp that elevates the entire dish.

Butter
Butter adds richness and forms the base for both cooking the shrimp and building the sauce.

Olive oil
Olive oil helps prevent the butter from burning while searing the shrimp at high heat.

Onion
Finely chopped onion adds sweetness and depth, forming a savory foundation for the sauce.

Garlic
Garlic enhances aroma and complements both the shrimp and creamy elements of the dish.

Mushrooms
Mushrooms add earthiness and texture, a classic component that pairs naturally with stroganoff sauce.

Chicken or seafood broth
Broth adds savory depth and helps loosen the sauce without making it heavy.

Heavy cream
Heavy cream creates the signature velvety texture of stroganoff and balances the spice from the shrimp.

Sour cream
Sour cream adds tang and richness, giving the sauce its traditional stroganoff character.

Paprika
Paprika enhances color and adds subtle warmth to the sauce.

Salt and black pepper
Seasoning should be adjusted carefully, especially since blackened seasoning already contains salt.

Pasta or egg noodles
Pasta or egg noodles provide the perfect base for soaking up the creamy sauce.

Directions

Begin by patting the shrimp dry and tossing them evenly with the blackened seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes per side until blackened and just cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, reduce the heat to medium and add a bit more butter if needed. Sauté the onion until softened, then add the garlic and cook briefly until fragrant. Stir in the mushrooms and cook until they release their moisture and begin to brown.

Pour in the broth, scraping up any browned bits from the bottom of the pan. Reduce slightly, then lower the heat and stir in the heavy cream and paprika. Simmer gently until the sauce thickens. Remove from heat and stir in the sour cream until smooth.

Return the shrimp to the skillet and gently coat them with the sauce. Serve immediately over cooked pasta or egg noodles.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 4 people. Preparation time is about 15 minutes, with a cooking time of 20 minutes. Total time required is roughly 35 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat, adding a splash of broth or cream to loosen the sauce and prevent the shrimp from overcooking.

Variations and Customizations

Blackened Shrimp Stroganoff is easy to adapt based on taste and dietary needs. For a milder version, reduce the amount of blackened seasoning or substitute it with smoked paprika and garlic powder. This maintains flavor while lowering heat.

If you prefer a lighter sauce, replace part of the heavy cream with half-and-half. The sauce will be slightly less rich but still creamy. For added freshness, a small squeeze of lemon juice can be stirred in just before serving to brighten the dish.

This recipe also works well with alternative proteins. Scallops or chicken can be used in place of shrimp, following the same method. For a low-carb option, serve the stroganoff over cauliflower rice or sautéed vegetables instead of pasta.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before seasoning.

Is blackened seasoning very spicy?

It has moderate heat, but the cream sauce balances it well.

Can I make this dish ahead of time?

It is best served fresh, but leftovers reheat well if warmed gently.

What mushrooms work best?

Button or cremini mushrooms are ideal.

Can I substitute sour cream?

Greek yogurt can be used for a similar tang and lighter texture.

What pasta pairs best with this sauce?

Egg noodles, fettuccine, or penne work very well.

How do I avoid rubbery shrimp?

Do not overcook the shrimp and add them back to the sauce only briefly.

Can I make this dairy-free?

Dairy-free cream and butter substitutes can be used, though flavor will vary.

Does this freeze well?

Freezing is not recommended due to the cream-based sauce.

Can I add vegetables?

Spinach or peas can be stirred in at the end for added color and nutrition.

Conclusion

Blackened Shrimp Stroganoff brings together bold spice and creamy comfort in a way that feels both familiar and exciting. With quick-cooking shrimp, a luxurious sauce, and endless serving options, this dish is well suited for both busy evenings and special meals. It is a satisfying recipe that proves classic comfort food can be reinvented with just a little creativity.

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