Why You’ll Love This Recipe
Pigs in a Blanket Breakfast Casserole takes a nostalgic favorite and transforms it into a hearty, oven-baked dish perfect for mornings when you want something warm and satisfying. It combines savory sausage, soft baked dough, eggs, and cheese into a single casserole that is both comforting and practical. This recipe is especially ideal for family breakfasts, brunch gatherings, or holiday mornings when you want to feed several people at once without standing over the stove.
What makes this casserole so appealing is its simplicity. Familiar ingredients come together in a way that feels fun yet filling. I tested this recipe as a make-ahead option, and it reheats beautifully while maintaining its texture. The dough bakes up soft on the inside with lightly golden edges, while the egg mixture sets into a creamy, flavorful base. If you enjoy classic breakfast flavors in an easy, shareable format, this casserole is a dependable choice.
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Pigs in a Blanket Breakfast Casserole – A Cozy Morning Favorite
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Low Lactose
Description
A fun and hearty breakfast casserole combining fluffy eggs, savory sausage, and buttery crescent rolls, baked together for an easy crowd-pleasing morning dish.
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 lb (450 g) breakfast sausage links or cocktail sausages
- 6 large eggs
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 190°C (375°F) and grease a 9×13-inch baking dish.
- Cut crescent roll dough into strips and wrap each sausage like pigs in a blanket.
- Arrange wrapped sausages evenly in the prepared baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour egg mixture evenly over the sausages.
- Sprinkle cheddar and mozzarella cheese over the top.
- Bake uncovered for 35–40 minutes until eggs are set and the top is golden.
- Let rest 5 minutes before serving.
Notes
- Serve with maple syrup or honey for dipping.
- You can use mini hot dogs or breakfast sausage links.
- Leftovers reheat well the next day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Breakfast sausages
Breakfast sausages bring savory flavor and protein to the casserole. Fully cooked sausages work best for even baking.
Refrigerated crescent roll dough
Crescent roll dough creates the signature “pigs in a blanket” feel. It bakes soft and buttery while absorbing the egg mixture.
Eggs
Eggs form the base of the casserole, binding the ingredients together and creating a rich, satisfying texture.
Milk
Milk adds moisture and helps keep the eggs tender as they bake.
Cheddar cheese
Cheddar cheese adds sharpness and melts beautifully throughout the casserole.
Salt
Salt enhances the flavors of the eggs and sausage.
Black pepper
Black pepper adds gentle warmth and balance.
Garlic powder
Garlic powder provides subtle savory depth without overpowering the dish.
Optional herbs
Fresh chives or parsley can be added for a mild, fresh finish.
Directions
Preheat the oven to 190°C and lightly grease a baking dish. Cut the breakfast sausages into bite-sized pieces. Separate the crescent roll dough and cut it into small sections.
Arrange the sausage pieces and dough evenly in the prepared baking dish. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the sausage and dough. Sprinkle the shredded cheddar cheese evenly across the top.
Bake uncovered for 30 to 35 minutes, or until the eggs are fully set and the top is lightly golden. Allow the casserole to rest for a few minutes before slicing and serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 6 to 8 people. Preparation time is about 15 minutes, with a baking time of 35 minutes. Total time required is roughly 50 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire casserole in the oven at a low temperature until heated through.
Variations and Customizations
Pigs in a Blanket Breakfast Casserole is very adaptable. For a richer flavor, use a blend of cheeses such as cheddar and mozzarella. If you prefer a little heat, spicy breakfast sausage works well.
You can also add vegetables to the egg mixture. Bell peppers, onions, or spinach add color and freshness without changing the core flavors. For a lighter version, use reduced-fat cheese and milk.
This casserole can easily be made ahead. Assemble it the night before, cover, and refrigerate. Bake in the morning, adding a few extra minutes to the cooking time. These adjustments make it flexible enough for both busy weekdays and special occasions.
FAQs
Can I make this casserole ahead of time?
Yes, it can be assembled the night before and baked in the morning.
Can I use different sausage types?
Yes, turkey or chicken sausage work well.
How do I know the eggs are fully cooked?
The center should be set and no longer jiggly.
Can I freeze this casserole?
Yes, freeze baked portions and reheat as needed.
What size baking dish should I use?
A medium rectangular baking dish works best.
Can I use biscuit dough instead of crescent dough?
Yes, biscuit dough can be used with similar results.
Is this recipe kid-friendly?
Yes, the flavors are mild and familiar.
Can I add extra cheese?
Yes, extra cheese can be added on top or mixed in.
What pairs well with this casserole?
Fresh fruit or a simple green salad pair nicely.
How long should it rest before serving?
Let it rest for about five minutes before slicing.
Conclusion
Pigs in a Blanket Breakfast Casserole is a warm, comforting dish that brings classic breakfast flavors together in an easy, oven-baked format. With minimal preparation and flexible ingredients, it is perfect for feeding a group or preparing ahead for busy mornings. This casserole is a reliable, crowd-pleasing recipe that delivers comfort and convenience in every bite.
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