Why You’ll Love This Recipe
Louisiana Voodoo Fries are bold, indulgent, and packed with flavor, making them one of the most popular items inspired by Wingstop. Crispy fries are coated in Cajun-style seasoning, then loaded with warm cheese sauce and finished with a drizzle of creamy ranch. Every bite delivers spice, richness, and crunch, creating a snack that feels over-the-top in the best way possible.
What makes this copycat version especially appealing is how easy it is to recreate at home. You do not need a fryer or any complicated steps. I tested this recipe using both oven-baked and air-fried fries, and the results were consistently satisfying. The seasoning blend delivers that signature Louisiana-style kick, while the cheese and ranch balance the heat perfectly. Whether you serve these as a game-day snack, party appetizer, or comfort-food dinner side, these Voodoo Fries are guaranteed to disappear quickly.
Print
Louisiana Voodoo Fries (Wingstop Copycat) – Spicy, Cheesy, and Addictively Good
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy seasoned fries topped with creamy cheese sauce, ranch dressing, and Cajun spices—this Wingstop-style Louisiana Voodoo Fries copycat is bold, indulgent, and irresistible.
Ingredients
- 1 bag (28 oz / 800 g) frozen French fries
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/3 cup ranch dressing
- 1 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 220°C (425°F).
- Toss frozen fries with olive oil, Cajun seasoning, garlic powder, and paprika.
- Spread fries in a single layer on a baking sheet.
- Bake for 25–30 minutes, flipping halfway, until crispy.
- Meanwhile, melt butter in a saucepan over medium heat.
- Add heavy cream and bring to a gentle simmer.
- Stir in shredded cheddar until melted and smooth.
- Remove fries from oven and transfer to a serving platter.
- Pour cheese sauce over fries.
- Drizzle ranch dressing on top.
- Garnish with green onions if desired and serve hot.
Notes
- Use an air fryer for extra crispy fries.
- Adjust Cajun seasoning to control spice level.
- Add bacon bits for an extra indulgent version.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Frozen French fries
Frozen fries are the base of this recipe. Thick-cut or seasoned fries work best because they stay crispy under the toppings.
Cajun seasoning
Cajun seasoning provides the bold, spicy flavor that defines Voodoo Fries. It adds heat, smokiness, and depth.
Cheese sauce
Cheese sauce creates richness and creaminess. A smooth, pourable cheese sauce works best for even coverage.
Ranch dressing
Ranch dressing adds coolness and tang, balancing the spice from the Cajun seasoning.
Butter
Butter helps the seasoning adhere to the fries and adds richness.
Garlic powder
Garlic powder enhances the savory flavor without overpowering the fries.
Paprika
Paprika adds color and mild smokiness.
Cayenne pepper
Cayenne pepper increases heat and can be adjusted to taste.
Salt
Salt sharpens and balances all the flavors.
Directions
Preheat the oven to 220°C and line a large baking sheet with parchment paper. Spread the frozen fries in a single layer and bake according to package instructions until very crispy.
While the fries bake, melt the butter in a small bowl. Stir in Cajun seasoning, garlic powder, paprika, cayenne pepper, and salt. Set aside.
Once the fries are fully crisp, remove them from the oven and immediately toss them with the seasoned butter until evenly coated. Transfer the fries to a serving dish.
Warm the cheese sauce until smooth and pourable. Drizzle it generously over the fries, followed by the ranch dressing. Serve immediately while hot.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 4 people as a snack or side. Preparation time is about 5 minutes, with a baking time of 25 minutes. Total time required is roughly 30 minutes.
Storage/reheating
Louisiana Voodoo Fries are best enjoyed fresh. If necessary, store leftovers in the refrigerator for up to one day. Reheat uncovered in the oven or air fryer to restore crispness. Avoid microwaving, as it softens the fries.
Variations and Customizations
This recipe is easy to adapt based on your heat tolerance. For a milder version, reduce the cayenne pepper or use a mild Cajun seasoning. For extra heat, add additional cayenne or a dash of hot sauce to the cheese sauce.
You can also customize the toppings. Shredded cheddar or mozzarella can be added on top and melted in the oven for an extra cheesy finish. Crumbled bacon adds smokiness and crunch, while green onions add freshness and color.
For a lighter option, bake the fries extra crisp and use reduced-fat ranch or drizzle less cheese sauce. These small changes allow you to tailor the dish while keeping the bold Voodoo Fries flavor intact.
FAQs
What makes Voodoo Fries different from regular fries?
They are coated in Cajun seasoning and topped with cheese sauce and ranch.
Can I make these in an air fryer?
Yes, air-fried fries work very well and get extra crispy.
Are Louisiana Voodoo Fries very spicy?
They are moderately spicy, but heat can be adjusted easily.
What cheese sauce works best?
A smooth, pourable cheddar-style cheese sauce works best.
Can I use homemade fries?
Yes, as long as they are baked or fried until very crisp.
Can I prepare these ahead of time?
They are best made fresh, but components can be prepared in advance.
What can I serve with Voodoo Fries?
They pair well with wings, burgers, or grilled chicken.
Can I make them vegetarian?
Yes, all ingredients are vegetarian-friendly.
How do I keep fries crispy?
Bake them fully before adding toppings and serve immediately.
Can I add protein?
Yes, grilled chicken or shrimp make great additions.
Conclusion
Louisiana Voodoo Fries are a bold, crave-worthy dish that brings restaurant-style flavor straight to your kitchen. With crispy fries, spicy Cajun seasoning, creamy cheese sauce, and cool ranch, this Wingstop-inspired recipe delivers maximum comfort and indulgence with minimal effort. Perfect for sharing or enjoying as a treat, these fries are guaranteed to satisfy serious comfort-food cravings.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!