Why You’ll Love This Recipe
Classic Cannoli Squares deliver everything people love about traditional cannoli without the fuss of filling individual shells. Creamy, lightly sweet ricotta filling layered over a tender crust creates a dessert that feels elegant, nostalgic, and incredibly satisfying. These squares are perfect when you want the unmistakable flavor of cannoli in a format that is easy to slice, serve, and share.
What makes this recipe especially appealing is its balance. The filling is rich but not heavy, with just enough sweetness to let the ricotta shine. I tested these squares multiple times to get a filling that sets beautifully while remaining soft and creamy. They are ideal for holidays, gatherings, or anytime you want a classic Italian-inspired dessert without complicated steps. If you love cannoli flavor but prefer a simpler presentation, these squares are a perfect choice.
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Classic Cannoli Squares – All the Flavor of Cannoli, Made Easy
- Total Time: 3 hours 30 minutes
- Yield: 12 squares
- Diet: Vegetarian
Description
Classic cannoli flavors transformed into easy-to-serve dessert squares with a crisp crust and a creamy ricotta filling studded with chocolate chips.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups whole-milk ricotta cheese, drained
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 3/4 cup mini chocolate chips
- 2 tbsp chopped pistachios (optional, for topping)
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
- Press mixture firmly into the bottom of the prepared dish.
- Bake crust for 10 minutes, then let cool completely.
- In a large bowl, beat ricotta and cream cheese until smooth.
- Add powdered sugar, vanilla, and cinnamon; mix until well combined.
- Fold in mini chocolate chips.
- Spread filling evenly over cooled crust.
- Refrigerate for at least 3 hours until set.
- Slice into squares, garnish with pistachios if desired, and serve chilled.
Notes
- Drain ricotta well to prevent a watery filling.
- For extra authenticity, add a touch of orange zest.
- Store refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
All-purpose flour forms the base of the crust, providing structure while remaining tender.
Butter
Butter adds richness and creates a soft, slightly crumbly crust.
Granulated sugar
Granulated sugar sweetens both the crust and the filling without overpowering the ricotta.
Eggs
Eggs help bind the filling and give it a smooth, set texture.
Ricotta cheese
Ricotta is the heart of cannoli flavor. It should be well-drained for the best creamy consistency.
Powdered sugar
Powdered sugar sweetens the filling while keeping it smooth and lump-free.
Vanilla extract
Vanilla adds warmth and depth to the ricotta filling.
Orange zest
Orange zest adds classic cannoli aroma and brightness.
Mini chocolate chips
Mini chocolate chips provide texture and that signature cannoli touch.
Salt
Salt balances sweetness and enhances overall flavor.
Directions
Preheat the oven to 180°C and lightly grease a square baking pan. In a bowl, mix the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan to form the crust.
Bake the crust for 12 to 15 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.
In a separate bowl, mix the ricotta cheese, powdered sugar, eggs, vanilla extract, and orange zest until smooth. Fold in the mini chocolate chips. Pour the filling evenly over the baked crust.
Return the pan to the oven and bake for 30 to 35 minutes, or until the filling is set and no longer jiggly in the center. Allow the squares to cool completely, then refrigerate for at least 2 hours before slicing.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 12 squares. Preparation time is about 15 minutes, with a baking time of 45 to 50 minutes total. Chilling time is about 2 hours, making total time roughly 3 hours.
Storage/reheating
Store Classic Cannoli Squares in an airtight container in the refrigerator for up to four days. Serve chilled or at cool room temperature. Reheating is not recommended.
Variations and Customizations
Cannoli squares are easy to customize. For a more traditional flavor, add a small amount of cinnamon to the filling. If you prefer a smoother texture, the filling can be blended briefly before adding chocolate chips.
Pistachios can be sprinkled on top after baking for a classic Italian finish. For a citrus-forward version, lemon zest can replace or complement the orange zest.
You can also dust the top lightly with powdered sugar just before serving for a bakery-style presentation. These variations allow flexibility while keeping the essence of classic cannoli intact.
FAQs
Do I need to drain the ricotta?
Yes, draining ricotta prevents excess moisture and ensures proper texture.
Can I use mascarpone instead of ricotta?
Yes, but the flavor and texture will be richer and less traditional.
Are these squares very sweet?
They are lightly sweet, balanced by the ricotta.
Can I make these ahead of time?
Yes, they are best made a day ahead and chilled.
Can I freeze cannoli squares?
Freezing is not recommended due to texture changes.
What pan size works best?
A square baking pan works best for even thickness.
Can I omit chocolate chips?
Yes, but they add classic cannoli character.
How do I know the filling is set?
The center should be just firm with no liquid movement.
Can I add liqueur?
A small amount of orange or vanilla liqueur can be added if desired.
Should these be served cold?
Yes, chilled cannoli squares slice and taste best.
Conclusion
Classic Cannoli Squares offer all the beloved flavor of traditional cannoli in a simple, sliceable dessert that is perfect for sharing. Creamy ricotta filling, subtle citrus, and chocolate chips come together in a timeless combination that never disappoints. Easy to prepare and beautifully balanced, this recipe is a must-have for anyone who loves classic Italian desserts with a modern, practical twist.
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