Why You’ll Love This Recipe
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is comfort food taken to an indulgent new level. Instead of a traditional pie crust, this recipe is topped with buttery, cheesy biscuit dough inspired by classic Cheddar Bay biscuits. Underneath, a rich, creamy seafood filling loaded with tender shrimp and sweet lobster creates a dish that feels both cozy and elegant.
What makes this recipe truly special is the balance between richness and freshness. The seafood remains delicate and flavorful, while the sauce is creamy without being heavy. I tested this dish for both special occasions and casual dinners, and it delivers every time. It is impressive enough for guests yet simple enough to make at home. If you love seafood, biscuits, and comforting baked dishes, this pot pie is guaranteed to become a standout favorite.
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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie – Luxurious Comfort with a Coastal Twist
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Low Lactose
Description
A luxurious seafood pot pie filled with tender shrimp and lobster in a creamy sauce, topped with golden Cheddar Bay biscuit dough for an indulgent comfort meal.
Ingredients
- 1/2 lb (225 g) shrimp, peeled, deveined, and chopped
- 1/2 lb (225 g) lobster meat, chopped
- 2 tbsp unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Old Bay seasoning
- 1 cup frozen peas and carrots
- 1 box Cheddar Bay biscuit mix (with included seasoning packet)
- Milk and butter as required for biscuit mix
Instructions
- Preheat oven to 190°C (375°F) and grease a baking dish.
- In a large skillet, melt butter over medium heat.
- Add onion and cook until softened; stir in garlic and cook 30 seconds.
- Sprinkle flour over mixture and cook 1 minute.
- Gradually whisk in broth and cream; simmer until thickened.
- Add cheddar cheese, salt, pepper, and Old Bay; stir until smooth.
- Fold in shrimp, lobster, and frozen vegetables.
- Pour seafood filling into prepared baking dish.
- Prepare Cheddar Bay biscuit dough according to package instructions.
- Spoon biscuit dough evenly over the filling.
- Bake uncovered for 25–30 minutes until biscuits are golden and filling is bubbly.
- Brush biscuits with included seasoning butter if desired and serve hot.
Notes
- Do not overcook seafood before baking—it will finish cooking in the oven.
- Use ramekins for individual pot pies.
- Great served with a simple green salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shrimp
Shrimp add sweetness and a tender bite, cooking quickly and blending beautifully into the creamy filling.
Lobster meat
Lobster brings rich, slightly sweet flavor that elevates this pot pie into something truly special.
Butter
Butter forms the base of the sauce and adds richness throughout the dish.
All-purpose flour
Flour thickens the filling and creates a smooth, velvety sauce.
Milk
Milk provides creaminess while keeping the sauce balanced.
Heavy cream
Heavy cream adds extra richness and body to the filling.
Chicken or seafood broth
Broth deepens flavor and prevents the sauce from becoming too heavy.
Onion
Onion adds savory depth and mild sweetness.
Garlic
Garlic enhances the seafood without overpowering it.
Frozen peas
Peas add color, freshness, and light sweetness.
Carrots
Carrots contribute subtle sweetness and texture.
Salt
Salt sharpens and balances all the flavors.
Black pepper
Black pepper adds gentle warmth.
Old Bay seasoning
Old Bay enhances the seafood flavor with classic coastal seasoning.
Cheddar Bay biscuit mix
Biscuit mix creates a fluffy, cheesy topping with minimal effort.
Shredded cheddar cheese
Cheddar adds sharpness and richness to the biscuit topping.
Milk (for biscuits)
Milk helps create soft, tender biscuit dough.
Directions
Preheat the oven to 190°C and lightly grease a baking dish. In a large skillet over medium heat, melt the butter. Add the onion and cook until softened, then stir in the garlic and cook briefly until fragrant.
Sprinkle the flour over the mixture and stir until lightly golden. Gradually whisk in the broth, milk, and cream, stirring constantly until the sauce thickens. Season with salt, black pepper, and Old Bay seasoning.
Stir in the carrots and peas, then gently fold in the shrimp and lobster meat. Cook just until the shrimp begin to turn opaque. Transfer the filling to the prepared baking dish.
In a bowl, prepare the Cheddar Bay biscuit topping by mixing the biscuit mix with milk and shredded cheddar cheese. Drop spoonfuls of the biscuit dough evenly over the filling.
Bake uncovered for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly. Allow to rest for a few minutes before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 4 to 6 people. Preparation time is about 20 minutes, with a baking time of 30 minutes. Total time required is roughly 50 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at low temperature until warmed through. Avoid microwaving if possible, as it can soften the biscuit topping.
Variations and Customizations
This pot pie is easy to adapt. For a more budget-friendly version, use shrimp only and omit the lobster. For extra richness, a small amount of cream cheese can be stirred into the sauce.
Vegetables can be adjusted based on preference. Corn or mushrooms work well alongside the seafood. If you prefer individual servings, divide the filling among ramekins and top each with biscuit dough before baking.
For added flavor, brush the biscuit topping with melted butter mixed with garlic powder after baking. These small changes allow you to customize the dish while keeping its comforting, luxurious appeal.
FAQs
Can I use frozen shrimp and lobster?
Yes, thaw and drain them well before using.
Do I need to cook the seafood first?
No, it finishes cooking in the sauce and oven.
Can I make this ahead of time?
The filling can be made ahead, but add biscuits just before baking.
Is this dish very rich?
It is rich but balanced by seafood and vegetables.
Can I freeze this pot pie?
Freezing is not recommended due to the creamy sauce and biscuits.
What biscuit mix works best?
Any Cheddar-style biscuit mix works well.
Can I make it gluten-free?
Use gluten-free flour and biscuit mix alternatives.
How do I know it is done?
The biscuits should be golden and the filling bubbly.
Can I add spice?
Yes, a pinch of cayenne adds gentle heat.
What should I serve with it?
A simple green salad pairs nicely.
Conclusion
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a luxurious twist on classic comfort food, combining creamy seafood filling with fluffy, cheesy biscuit topping. Rich, satisfying, and perfect for special dinners or cozy weekends, this dish brings restaurant-style indulgence straight to your table. Once you try it, it is sure to become a memorable favorite.
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