Pizza eggs are a fun, flavorful way to turn simple ingredients into a hearty, satisfying meal. Imagine the delicious taste of pizza—gooey cheese, rich tomato sauce, and savory toppings—all combined with fluffy scrambled eggs. It’s everything you love about pizza in a low-carb, high-protein breakfast. I remember trying this recipe one morning when I had leftover pizza sauce and a few veggies in the fridge—it turned out so delicious that it became a weekend favorite! The best part is how versatile it is; you can customize it with your favorite toppings—pepperoni, mushrooms, bell peppers, or spinach. I’ve even made it with mozzarella and basil for a “Margherita” version, and it was absolutely divine. Whether you’re cooking for yourself or feeding a hungry crowd, pizza eggs are quick, easy, and endlessly customizable.
Why You’ll Love This Recipe
Pizza eggs combine the comfort of pizza with the nutrition and simplicity of scrambled eggs. They’re rich, cheesy, and full of flavor, yet ready in under 10 minutes. This dish is perfect for breakfast, brunch, or even a quick dinner. It’s also naturally gluten-free and can easily be made keto-friendly. Best of all, it’s a great way to use up leftover toppings or sauce while still creating a meal that feels fun and indulgent.
Print
Pizza Eggs – A Quick, Cheesy Breakfast Twist
- Total Time: 12 minutes
- Yield: 1 serving
Description
Pizza Eggs are a quick, protein-packed breakfast or snack that combines the flavors of classic pizza — melted cheese, tomato sauce, and your favorite toppings — all cooked together with fluffy scrambled eggs.
Ingredients
- 3 large eggs
- 2 tablespoons milk (optional, for fluffier eggs)
- Salt and black pepper, to taste
- 1 teaspoon olive oil or butter
- 2 tablespoons pizza sauce (or marinara sauce)
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- ¼ teaspoon Italian seasoning
- Optional toppings: sliced pepperoni, diced bell peppers, mushrooms, olives, or cooked sausage
- Fresh basil or parsley, for garnish
Instructions
- In a small bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Heat olive oil or butter in a nonstick skillet over medium heat.
- Pour in the egg mixture and cook, stirring occasionally, until eggs begin to set but are still slightly runny.
- Add pizza sauce and gently swirl it into the eggs without fully mixing.
- Sprinkle mozzarella, Parmesan, Italian seasoning, and your desired toppings evenly over the eggs.
- Cover the skillet and cook for 1–2 minutes, or until the cheese is melted and the eggs are fully cooked.
- Slide onto a plate, garnish with fresh basil or parsley, and serve hot.
Notes
- For a crispier pizza vibe, top the cooked eggs with cheese and place under a broiler for 1 minute.
- Use egg whites or substitute plant-based eggs for a lighter or vegan version.
- Perfect for breakfast, brunch, or a quick low-carb pizza craving fix.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast / Snack
- Method: Stovetop
- Cuisine: Fusion / American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Eggs – The base of the dish; whisked until light and fluffy for the perfect texture.
Pizza sauce – Adds that signature tomato flavor and ties everything together.
Mozzarella cheese – Melts beautifully, giving the eggs that irresistible pizza-style stretch.
Olive oil or butter – For cooking the eggs and adding richness.
Salt and black pepper – Essential for seasoning.
Toppings of choice – Pepperoni, mushrooms, onions, bell peppers, spinach, or olives all work perfectly.
Fresh basil or oregano – Adds authentic Italian flavor and freshness to finish the dish.
Directions
Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth. Heat olive oil or butter in a nonstick skillet over medium heat. Pour in the eggs and let them cook undisturbed for 30 seconds, then gently stir with a spatula.
When the eggs are about halfway cooked, stir in a few spoonfuls of pizza sauce. Add your favorite toppings—like sliced pepperoni, sautéed veggies, or spinach—and sprinkle mozzarella cheese evenly on top. Cover the skillet with a lid for 1–2 minutes, allowing the cheese to melt and the eggs to finish cooking.
Once the cheese is melted and the eggs are cooked to your liking, remove from heat. Sprinkle with fresh basil or oregano before serving. Serve immediately on its own, or with toast or garlic bread for a heartier meal.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
- large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
- Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
- Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
- Cutting board – For prepping cabbage leaves and rolling them like a pro.
- 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
- knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
- Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Servings and timing
This recipe serves 2 people.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Storage/reheating
Pizza eggs are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for 30 seconds. Avoid overcooking to keep the eggs soft and creamy.
Variations and Customizations
Margherita Pizza Eggs – Use mozzarella, basil, and a drizzle of olive oil for a simple, classic version.
Meat Lovers’ Style – Add cooked sausage, bacon, and pepperoni for a hearty, protein-packed option.
Veggie Supreme – Load up on bell peppers, mushrooms, onions, and spinach for a lighter, colorful meal.
Spicy Kick – Add red pepper flakes or sliced jalapeños for a bit of heat.
Breakfast Pizza Eggs – Add breakfast sausage and a sprinkle of cheddar cheese for a morning twist.
Keto Version – Skip the toast and use extra cheese and low-carb toppings like pepperoni and olives.
Mediterranean Style – Use feta cheese, sun-dried tomatoes, and kalamata olives for a bold flavor.
FAQs
Can I use marinara sauce instead of pizza sauce?
Yes, marinara sauce works perfectly and tastes just as delicious.
Can I bake pizza eggs in the oven?
Yes, pour the mixture into a greased baking dish and bake at 375°F (190°C) for about 12–15 minutes.
Can I make it dairy-free?
Use dairy-free cheese and olive oil instead of butter.
How can I make it extra cheesy?
Add a mix of mozzarella and Parmesan or provolone for a richer flavor.
Can I meal prep pizza eggs?
Yes, cook the eggs slightly underdone, store them, and reheat before serving.
What’s the best type of pan to use?
A nonstick skillet works best to prevent the eggs from sticking.
Can I add cream to the eggs?
Yes, a splash of cream or milk makes the eggs fluffier.
What goes well with pizza eggs?
They pair great with garlic bread, toast, or a fresh green salad.
Can I use leftover pizza toppings?
Absolutely—this recipe is perfect for using up leftovers.
How do I prevent the eggs from overcooking?
Cook on medium heat and remove from the pan while they’re still slightly soft—they’ll finish cooking in the residual heat.
Conclusion
Pizza eggs are a simple, fun, and flavorful dish that combines everything you love about breakfast and pizza into one satisfying meal. With gooey cheese, savory toppings, and soft, fluffy eggs, it’s a quick recipe that never disappoints. Perfect for busy mornings or lazy weekends, it’s endlessly customizable and sure to become a family favorite. Serve it hot, enjoy the melty cheese, and savor every bite of this deliciously easy twist on two comfort classics.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!