Buffalo Chicken Dip Egg Rolls – Crispy, Creamy, and Packed with Flavor

Buffalo chicken dip egg rolls are the perfect fusion of two game-day favorites—spicy buffalo chicken dip and crunchy golden egg rolls. Each bite delivers a burst of creamy, cheesy, and tangy flavor wrapped in a perfectly crisp shell. I first made these for a weekend party, and they disappeared faster than any other appetizer on the table. What I love about this recipe is how easy it is to prepare and how versatile it can be. You can bake them for a lighter version or fry them for extra crunch. I once added a handful of diced celery and blue cheese crumbles to the filling, and it gave a deliciously authentic Buffalo wing flavor. Whether you’re hosting a party, watching the big game, or simply craving something indulgent, these egg rolls are guaranteed to hit the spot.

Why You’ll Love This Recipe

These Buffalo chicken dip egg rolls are spicy, creamy, and incredibly addictive. The filling combines tender shredded chicken, spicy buffalo sauce, cream cheese, and melted cheddar for the perfect balance of heat and richness. The crisp egg roll wrapper provides that satisfying crunch with every bite. They’re easy to make, crowd-pleasing, and great for both parties and quick snacks. Plus, they can be made ahead of time and cooked just before serving—perfect for entertaining or meal prepping.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked shredded chicken – The base of the filling. Rotisserie chicken works great for convenience.

Cream cheese – Makes the filling creamy and smooth, binding all the ingredients together.

Buffalo sauce – Adds that signature spicy-tangy kick. Adjust to your preferred heat level.

Ranch dressing or blue cheese dressing – Balances the spice with cool, tangy flavor.

Cheddar cheese – Melts beautifully, giving the filling that gooey texture.

Green onions – Add freshness and a mild bite to the rich filling.

Egg roll wrappers – Crispy and golden when fried or baked, they hold the filling perfectly.

Cooking oil – For frying the egg rolls to crisp perfection.

Optional garnishes: Blue cheese crumbles, celery sticks, or extra buffalo sauce for dipping.

Directions

In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and green onions until well combined. Taste and adjust seasoning if needed.

Lay an egg roll wrapper on a clean surface with one corner facing you like a diamond. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly toward the top corner. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.

To fry: Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side, or until golden and crispy. Drain on paper towels.

To bake: Preheat oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet, brush lightly with oil, and bake for 15–18 minutes, turning halfway through, until crisp and golden.

Serve hot with extra ranch, blue cheese dressing, or buffalo sauce for dipping.

Essential Equipment

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

• Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
• large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
• Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
• Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
• Cutting board – For prepping cabbage leaves and rolling them like a pro.
• 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
• knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
• Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Servings and timing

This recipe makes about 12 egg rolls.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Storage/reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes until hot and crisp again. You can also freeze uncooked egg rolls—place them in a single layer on a tray, freeze until solid, then transfer to a freezer bag for up to 2 months. Fry or bake straight from frozen, adding a few extra minutes of cook time.

Variations and Customizations

Blue Cheese Buffalo Rolls – Add blue cheese crumbles to the filling for a bold, tangy twist.

Baked Light Version – Brush with olive oil and bake instead of frying for a lighter option.

Air Fryer Method – Air fry at 375°F (190°C) for 8–10 minutes, turning halfway through.

Extra Spicy Version – Use hot buffalo sauce or add a dash of cayenne pepper.

BBQ Chicken Rolls – Swap buffalo sauce for barbecue sauce for a smoky-sweet flavor.

Vegetarian Twist – Replace chicken with mashed chickpeas or jackfruit for a meat-free version.

Loaded Style – Add diced celery, bell peppers, or onions for more texture and flavor.

FAQs

Can I use canned chicken?

Yes, just make sure to drain it well before mixing with the other ingredients.

Can I make these ahead of time?

Absolutely—assemble and refrigerate them uncooked for up to 24 hours before frying or baking.

What’s the best dipping sauce?

Ranch dressing, blue cheese dressing, or extra buffalo sauce are all great choices.

Can I air fry these egg rolls?

Yes, air fry at 375°F (190°C) for about 8–10 minutes until golden and crispy.

How can I make them less spicy?

Use mild buffalo sauce or reduce the amount of sauce.

Can I freeze cooked egg rolls?

Yes, but they’re crispier when frozen uncooked and fried fresh.

Can I use tortilla wraps instead of egg roll wrappers?

You can, though the texture will be softer rather than crisp.

How do I prevent egg rolls from getting soggy?

Let them cool on a wire rack instead of paper towels, which helps maintain crispiness.

Can I add vegetables?

Yes—finely diced celery, carrots, or green peppers work great.

Can I make these gluten-free?

Use gluten-free wrappers and buffalo sauce labeled gluten-free.

Conclusion

Buffalo chicken dip egg rolls are everything you love about the classic dip—creamy, spicy, and cheesy—wrapped in a crispy golden shell. They’re easy to make, incredibly flavorful, and guaranteed to be the star of any party or game day spread. Whether you fry, bake, or air fry them, they’re always a hit with family and friends. Serve them hot with your favorite dipping sauce and watch them disappear in minutes. Once you try this irresistible recipe, you’ll find yourself making it again and again.