Apple Crumble Cheesecake – Creamy, Spiced, and Irresistibly Cozy

Apple Crumble Cheesecake is where creamy cheesecake meets the warm, comforting flavors of apple pie. Imagine a buttery graham cracker crust topped with a silky cheesecake layer, spiced cinnamon apples, and a golden, crunchy crumble topping—it’s a dessert that captures the best of both worlds. I first made this recipe during apple season, and it instantly became a crowd favorite. The aroma of baked apples and cinnamon filled the kitchen, making it impossible to wait for it to cool. I once drizzled homemade caramel sauce over the top, and it took this cheesecake to a whole new level of decadence. Whether you’re baking for the holidays or just want something special for dessert, this Apple Crumble Cheesecake is rich, comforting, and guaranteed to impress.

Why You’ll Love This Recipe

This Apple Crumble Cheesecake is a perfect blend of creamy, crunchy, and spiced goodness. The smooth cheesecake base complements the tartness of the apples, while the crumble topping adds a satisfying crunch. It’s the ideal dessert for fall gatherings, holidays, or any time you want a cozy treat that looks as good as it tastes. Plus, it’s make-ahead friendly—meaning you can bake it the day before and have an elegant, ready-to-serve dessert.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust

Graham cracker crumbs – Create a buttery, crunchy foundation for the cheesecake.
Butter (melted) – Binds the crumbs and adds rich flavor.
Sugar – Sweetens the crust lightly.

For the Cheesecake Filling

Cream cheese (softened) – The star of the show; smooth and creamy.
Granulated sugar – Sweetens the filling perfectly.
Sour cream – Adds tang and keeps the texture velvety.
Eggs – Bind the filling for a smooth, custard-like consistency.
Vanilla extract – Adds warmth and enhances the flavor.

For the Apple Layer

Apples (peeled and chopped) – Tart varieties like Granny Smith or Honeycrisp work best.
Brown sugar – Adds caramel-like sweetness.
Cinnamon and nutmeg – Bring cozy, spiced flavor.
Butter – Helps caramelize the apples for a rich finish.

For the Crumble Topping

All-purpose flour – Forms the base of the crumble.
Brown sugar – Sweetens and helps with browning.
Butter (cold, cubed) – Creates that perfect crumbly texture.
Cinnamon – Adds warmth and aroma.

Directions

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Make the crust: Combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then let it cool while preparing the filling.

Make the cheesecake filling: Beat the cream cheese and sugar together until smooth. Add sour cream, vanilla, and eggs one at a time, mixing just until combined. Pour the filling over the cooled crust and smooth the top.

Prepare the apple layer: In a skillet, melt butter over medium heat. Add chopped apples, brown sugar, cinnamon, and nutmeg. Cook for 5–6 minutes until softened and slightly caramelized. Spoon the apple mixture evenly over the cheesecake layer.

Make the crumble topping: Mix flour, brown sugar, cinnamon, and cubed butter with your fingers or a fork until crumbly. Sprinkle evenly over the apple layer.

Bake for 55–65 minutes, or until the center is almost set (it should still jiggle slightly). Turn off the oven and let the cheesecake cool inside with the door cracked open for 1 hour. Refrigerate for at least 4 hours or overnight.

Before serving, drizzle with caramel sauce or dust with powdered sugar if desired.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 10–12 people.
Preparation time: 30 minutes
Baking time: 1 hour
Cooling and chilling time: 5 hours
Total time: Approximately 6½ hours

Storage/reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze slices individually for up to 2 months—just thaw overnight in the fridge before serving. Serve chilled or slightly cool for the best texture.

Variations and Customizations

Salted Caramel Apple Cheesecake – Drizzle salted caramel over the top for an extra-indulgent finish.

Maple Pecan Version – Add chopped pecans and a drizzle of maple syrup to the crumble topping.

Mini Cheesecakes – Bake in muffin tins for easy single servings.

Gluten-Free Crust – Use gluten-free graham crackers for a celiac-friendly dessert.

Cinnamon Roll Cheesecake – Swirl a bit of cinnamon sugar into the filling for extra warmth.

Apple Pie Filling Shortcut – Use canned apple pie filling for a quicker version.

Bourbon Apple Twist – Add a tablespoon of bourbon to the apple mixture for depth and richness.

FAQs

What are the best apples to use?

Granny Smith and Honeycrisp apples hold their shape and balance the sweetness perfectly.

Can I make this cheesecake without a water bath?

Yes, but using one helps prevent cracks.

How do I know when the cheesecake is done?

The edges should be set, but the center should jiggle slightly when gently shaken.

Can I use a different crust?

Yes, try crushed shortbread cookies or digestive biscuits.

Can I use canned apple pie filling?

Yes, it’s a great shortcut when you’re short on time.

How long does it need to chill?

At least 4 hours, but overnight is ideal for the best texture.

Can I freeze this cheesecake?

Yes, wrap slices tightly and freeze for up to 2 months.

How do I keep the topping crunchy?

Add the crumble just before baking and avoid covering while cooling.

Can I use low-fat cream cheese?

You can, but the texture will be slightly less rich.

Can I add nuts to the topping?

Absolutely—pecans or walnuts add a delicious crunch.

Conclusion

Apple Crumble Cheesecake combines two beloved desserts into one irresistible creation. With its creamy cheesecake base, spiced apple layer, and buttery crumble topping, it’s the ultimate comfort dessert for any occasion. Perfect for fall gatherings, holidays, or a weekend baking project, it delivers warmth, texture, and sweetness in every bite. Once you try it, this cheesecake will become a go-to favorite that everyone asks for again and again.