Description
Bang Bang Salmon is a quick, flavorful dish featuring tender baked salmon drizzled with a sweet, spicy, and creamy bang bang sauce. It’s bold, delicious, and perfect for weeknight dinners, meal prep, or serving over rice or veggies.
Ingredients
- 4 salmon fillets (4–6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional garnish)
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Pat salmon fillets dry and place them on the baking sheet.
- Brush with olive oil and season with salt, pepper, garlic powder, and paprika.
- Bake salmon for 12–15 minutes, or until flakes easily with a fork.
- Meanwhile, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
- Once salmon is cooked, drizzle generously with bang bang sauce.
- Garnish with green onions and sesame seeds. Serve warm over rice, salad, or vegetables.
Notes
- Air fry at 390°F (200°C) for 8–10 minutes for extra crisp edges.
- Use Greek yogurt instead of mayo for a lighter sauce.
- Increase or decrease sriracha for desired spice level.
- Great served with rice bowls, noodles, or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baked
- Cuisine: Asian Fusion