If you’re craving something flavorful, quick, and satisfying, these BBQ Chicken Coleslaw Wraps are exactly what you need. Juicy shredded chicken coated in smoky barbecue sauce is paired with creamy, tangy coleslaw and wrapped up in a soft tortilla for the ultimate handheld meal. It’s everything you love about a backyard BBQ—rolled up and ready to go.
The first time I made these wraps, I used leftover grilled chicken, and it was a total win. Once, I added a handful of crispy fried onions for extra crunch, and it became an instant family favorite. Whether for lunch, dinner, or meal prep, these wraps are simple, hearty, and packed with flavor.
Why You’ll Love This Recipe
These BBQ Chicken Coleslaw Wraps combine smoky, sweet, creamy, and crunchy all in one bite. They’re quick to make, perfect for using up leftover chicken, and great for on-the-go meals. Plus, they’re completely customizable—you can make them spicy, cheesy, or veggie-packed to suit any taste.
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BBQ Chicken Coleslaw Wraps: Sweet, Smoky, and Perfectly Crunchy
- Total Time: 15 mins
- Yield: 4 wraps
- Diet: Halal
Description
These BBQ Chicken Coleslaw Wraps are the perfect blend of smoky, tangy, and crunchy! Tender shredded chicken tossed in BBQ sauce, paired with creamy coleslaw, and wrapped in a soft tortilla for a quick, flavorful meal that’s ready in minutes.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or grilled)
- ½ cup BBQ sauce (use your favorite brand)
- 4 large flour tortillas (8–10 inches)
- 1 cup shredded cheddar cheese (optional)
- For the Coleslaw:
- 2 cups shredded coleslaw mix (cabbage and carrots)
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt and black pepper, to taste
- For Garnish:
- Fresh cilantro or parsley (optional)
Instructions
- In a large bowl, combine shredded chicken and BBQ sauce. Mix until the chicken is evenly coated. Warm slightly in the microwave or skillet if desired.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Add the coleslaw mix and toss until coated. Chill for 10 minutes if time allows.
- Warm tortillas slightly to make them easier to roll.
- Assemble the wraps: place a few spoonfuls of BBQ chicken in the center of each tortilla, followed by a layer of coleslaw and shredded cheese (if using).
- Fold in the sides and roll tightly into a wrap. Slice in half if serving immediately, or wrap in foil for on-the-go meals.
- Garnish with cilantro or parsley and serve with extra BBQ sauce on the side.
Notes
- Use grilled chicken or leftover BBQ chicken for a smoky flavor boost.
- Swap the flour tortillas for lettuce wraps or whole wheat for a lighter option.
- Add avocado slices or crispy bacon for extra richness.
- These wraps are great served warm or cold — perfect for meal prep or picnics.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Course / Lunch
- Method: Assembled
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked shredded chicken – Rotisserie or leftover grilled chicken works perfectly.
BBQ sauce – Sweet, smoky, and tangy; choose your favorite brand or make your own.
Tortillas or wraps – Use flour tortillas or whole wheat wraps for a soft, pliable base.
Coleslaw mix (shredded cabbage and carrots) – Adds refreshing crunch and texture.
Mayonnaise – The creamy base for the coleslaw.
Apple cider vinegar – Adds tang and balances the sweetness of the BBQ sauce.
Honey – Enhances flavor and ties the slaw and chicken together.
Salt and black pepper – For seasoning.
Cheddar cheese (optional) – Adds richness and creaminess.
Green onions or chives (optional) – For a pop of freshness.
Crispy fried onions (optional) – For extra crunch.
Directions
- Prepare the BBQ chicken:
In a skillet over medium heat, combine shredded chicken and BBQ sauce. Stir until the chicken is evenly coated and warmed through, about 3–5 minutes. Remove from heat. - Make the coleslaw:
In a mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Add the coleslaw mix and toss until well coated. Chill for 5–10 minutes if desired. - Assemble the wraps:
Lay tortillas flat on a clean surface. Add a scoop of BBQ chicken in the center, then top with a generous portion of coleslaw. Sprinkle with cheese, green onions, or crispy onions if using. - Roll them up:
Fold in the sides of the tortilla, then roll tightly from the bottom up to enclose the filling. - Serve or toast:
Serve immediately, or lightly toast the wrap in a skillet for 1–2 minutes per side to make it warm and slightly crisp.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 4 wraps and takes about 20 minutes total—10 minutes of prep and 10 minutes of cooking. It’s a quick and satisfying meal perfect for lunch, dinner, or meal prep.
Storage/reheating
Store the chicken and coleslaw separately in airtight containers in the refrigerator for up to 4 days. Assemble wraps just before serving to keep them fresh. To reheat, warm the chicken in a skillet or microwave, then add fresh coleslaw. Avoid freezing, as the slaw doesn’t freeze well.
Variations and Customizations
Spicy BBQ Chicken Wraps
Add hot sauce or use a spicy BBQ sauce for a bold kick.
Cheesy BBQ Wraps
Add a layer of melted cheddar or pepper jack cheese for extra creaminess.
Hawaiian BBQ Wraps
Add pineapple chunks for a sweet tropical twist.
Ranch BBQ Chicken Wraps
Mix ranch dressing into the coleslaw for a creamy flavor boost.
Low-Carb Option
Use lettuce leaves instead of tortillas for a lighter wrap.
Smoky Bacon BBQ Wraps
Add crispy bacon strips for a savory crunch.
FAQs
1. Can I use rotisserie chicken?
Yes! It’s a great time-saver and adds lots of flavor.
2. Can I make this ahead of time?
Yes, just store components separately and assemble right before eating.
3. What’s the best BBQ sauce to use?
Sweet and smoky sauces work best, but spicy or honey BBQ are delicious too.
4. Can I use pulled pork instead of chicken?
Absolutely—this recipe works perfectly with pork or even shredded beef.
5. How do I keep the wraps from getting soggy?
Add a layer of lettuce between the chicken and coleslaw to act as a barrier.
6. Can I make these gluten-free?
Use gluten-free tortillas or lettuce wraps.
7. Can I serve them warm or cold?
Both ways work—warm wraps feel heartier, while cold ones are refreshing.
8. What sides go well with them?
Serve with chips, sweet potato fries, or a simple fruit salad.
9. Can I add extra veggies?
Yes! Try bell peppers, avocado slices, or shredded lettuce.
10. Can I grill the wraps?
Yes, grill them for 1–2 minutes per side to add a smoky, crispy texture.
Conclusion
BBQ Chicken Coleslaw Wraps are the perfect fusion of sweet, smoky, and creamy flavors wrapped up in one delicious bite. With juicy BBQ chicken and crunchy coleslaw, they’re a fresh, satisfying meal you can make in minutes. Perfect for busy weeknights, picnics, or meal prep, these wraps bring all the flavor of a backyard BBQ—no grill required.
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