Description
These BBQ Chicken Coleslaw Wraps are the perfect blend of smoky, tangy, and crunchy! Tender shredded chicken tossed in BBQ sauce, paired with creamy coleslaw, and wrapped in a soft tortilla for a quick, flavorful meal that’s ready in minutes.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or grilled)
- ½ cup BBQ sauce (use your favorite brand)
- 4 large flour tortillas (8–10 inches)
- 1 cup shredded cheddar cheese (optional)
- For the Coleslaw:
- 2 cups shredded coleslaw mix (cabbage and carrots)
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt and black pepper, to taste
- For Garnish:
- Fresh cilantro or parsley (optional)
Instructions
- In a large bowl, combine shredded chicken and BBQ sauce. Mix until the chicken is evenly coated. Warm slightly in the microwave or skillet if desired.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Add the coleslaw mix and toss until coated. Chill for 10 minutes if time allows.
- Warm tortillas slightly to make them easier to roll.
- Assemble the wraps: place a few spoonfuls of BBQ chicken in the center of each tortilla, followed by a layer of coleslaw and shredded cheese (if using).
- Fold in the sides and roll tightly into a wrap. Slice in half if serving immediately, or wrap in foil for on-the-go meals.
- Garnish with cilantro or parsley and serve with extra BBQ sauce on the side.
Notes
- Use grilled chicken or leftover BBQ chicken for a smoky flavor boost.
- Swap the flour tortillas for lettuce wraps or whole wheat for a lighter option.
- Add avocado slices or crispy bacon for extra richness.
- These wraps are great served warm or cold — perfect for meal prep or picnics.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Course / Lunch
- Method: Assembled
- Cuisine: American