Why You’ll Love This Recipe
This cheesecake combines creamy richness, fruity brightness, and buttery crunch in one elegant dessert. It is perfect for entertaining and can be made ahead for convenience.
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Blueberry Crumble Cheesecake: Creamy, Buttery, and Bursting with Berries
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Blueberry Crumble Cheesecake is a rich and creamy baked cheesecake layered with sweet blueberry filling and topped with a buttery golden crumble for the perfect balance of textures and flavors.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (for blueberry layer)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour (for crumble)
- 1/3 cup brown sugar (for crumble)
- 1/4 cup unsalted butter, cold and cubed (for crumble)
Instructions
- Preheat oven to 165°C (325°F) and grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 8–10 minutes, then cool.
- In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook until thickened, then cool slightly.
- Beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing gently after each addition.
- Blend in vanilla extract and sour cream.
- Pour half of cheesecake batter over crust.
- Spoon blueberry mixture evenly over batter.
- Pour remaining cheesecake batter on top.
- For crumble, mix flour and brown sugar, then cut in cold butter until crumbly.
- Sprinkle crumble evenly over cheesecake.
- Bake for 55–65 minutes until center is slightly set.
- Turn off oven and cool inside with door slightly open.
- Chill at least 4 hours or overnight before serving.
Notes
- Use a water bath to prevent cracks.
- Chill thoroughly for clean slices.
- Fresh blueberries provide the best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Digestive biscuits or graham crackers form the sturdy, buttery crust base.
Unsalted butter binds the crust and enhances flavor.
Cream cheese provides the smooth, rich foundation of the filling.
Granulated sugar sweetens the cheesecake while maintaining balance.
Eggs create structure and ensure a creamy yet set texture.
Vanilla extract adds warmth and depth.
Sour cream contributes tanginess and extra creaminess.
Fresh blueberries provide natural sweetness and vibrant color.
Cornstarch thickens the blueberry layer slightly and prevents excess moisture.
Lemon juice enhances the berry flavor and adds brightness.
All-purpose flour forms the base of the crumble topping.
Brown sugar adds moisture and subtle caramel notes to the crumble.
Cold butter creates a crumbly, textured topping.
Salt balances sweetness throughout the dessert.
Directions
Preheat the oven and prepare a springform pan by lining the base. Crush the biscuits into fine crumbs and mix with melted butter. Press firmly into the pan to form an even crust and bake briefly until set.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in vanilla extract and sour cream until fully incorporated.
Pour the cheesecake batter over the cooled crust. In a separate bowl, toss blueberries with cornstarch and lemon juice, then scatter evenly over the filling.
For the crumble, combine flour, brown sugar, salt, and cold butter, working the mixture until crumbly. Sprinkle evenly over the blueberry layer.
Bake until the center is just set and the crumble is golden. Allow the cheesecake to cool completely, then refrigerate for several hours before slicing.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 10 to 12 people. Preparation takes approximately 30 minutes, baking requires about 55 to 65 minutes, and chilling takes at least 4 hours.
Storage/reheating
Store the cheesecake covered in the refrigerator for up to five days. Serve chilled for best texture and flavor.
Variations and Customizations
Blueberry Crumble Cheesecake can be adapted to suit different preferences. I tested this recipe with a mixture of blueberries and raspberries, which added extra tartness and color variation.
For a deeper flavor, substitute part of the granulated sugar in the crumble with dark brown sugar. You may also add a pinch of cinnamon to the crumble for warmth.
If fresh blueberries are unavailable, frozen berries can be used, though they should be thawed and drained to prevent excess moisture. These variations allow flexibility while maintaining the dessert’s creamy and fruity balance.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 7 g |
| Carbohydrates | 48 g |
| Fat | 29 g |
| Saturated Fat | 16 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 310 mg |
Expert Tips & Customizations
Do Not Overmix
Overmixing can introduce air and cause cracks.
Bake Gently
Avoid overbaking to maintain a creamy center.
Cool Gradually
Allow gradual cooling to prevent surface cracking.
Chill Thoroughly
Proper chilling ensures clean, firm slices.
FAQs
Can I use frozen blueberries?
Yes, thaw and drain them well before using.
Why did my cheesecake crack?
Overbaking or rapid cooling may cause cracking.
Can I make this dessert ahead of time?
Yes, it is ideal for preparing a day in advance.
How do I know when it is done?
The center should jiggle slightly but not appear liquid.
Can I freeze cheesecake?
Yes, freeze tightly wrapped and thaw in the refrigerator.
What crust alternatives can I use?
Shortbread or vanilla wafer crumbs work well.
Conclusion
Blueberry Crumble Cheesecake combines creamy indulgence with bright berry flavor and a buttery crumb topping. Elegant yet comforting, it is a versatile dessert that impresses visually and satisfies with every bite.
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