Breakfast Poutine with Hollandaise Sauce: A Rich, Indulgent Morning Favorite

Why You’ll Love This Recipe

Breakfast Poutine with Hollandaise Sauce takes the classic comfort of traditional poutine and transforms it into a luxurious, satisfying morning meal. Golden breakfast potatoes, crisp bacon or sausage, soft cheese curds, and perfectly cooked eggs come together under a silky blanket of warm hollandaise. It’s an indulgent, restaurant-worthy dish that feels just as perfect for weekend brunch as it does for a cozy breakfast-for-dinner night. I once swapped the cheese curds for small cubes of smoked mozzarella, and the gentle smoky flavor paired beautifully with the hollandaise—unexpected but delicious. This recipe strikes a balance between hearty and elegant, combining layers of textures and flavors that feel both comforting and elevated. It’s customizable, impressive, and surprisingly simple to prepare once you have your ingredients ready. Whether shared with guests or enjoyed with a cup of coffee on a slow morning, this breakfast poutine is a memorable, crowd-pleasing twist on a classic.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes
Crispy breakfast potatoes form the base of the poutine. Whether diced or cut into wedges, they add heartiness and crunch.

Cheese curds
Cheese curds offer signature poutine texture—soft, squeaky, and perfectly melty under the warm sauce.

Eggs
Poached, fried, or soft-boiled eggs work beautifully, adding richness when the yolk mingles with the hollandaise.

Hollandaise sauce
A creamy, buttery hollandaise brings luxurious depth and ties the entire dish together.

Bacon or breakfast sausage
Crispy bacon or browned sausage adds savory, salty balance to the potatoes and hollandaise.

Butter or oil
Used to cook potatoes until crisp and golden.

Salt and pepper
Essential for seasoning each layer and ensuring balanced flavor throughout.

Green onions or chives
Fresh herbs add brightness and a mild onion note, enhancing both presentation and flavor.

Directions

Begin by preparing the potatoes. Dice or slice them into bite-sized pieces and cook in a large skillet over medium heat with butter or oil. Season with salt and pepper and cook until golden, crisp, and tender. Transfer to a serving platter or individual plates.

Cook the bacon or sausage until crisp or browned, then crumble or slice into small pieces. Sprinkle over the hot potatoes. Poach or fry the eggs to your preferred doneness and set aside.

Prepare the hollandaise sauce. In a small saucepan or bowl, whisk together egg yolks and a splash of lemon juice. Slowly pour in warm melted butter while whisking constantly until the sauce becomes smooth, thickened, and creamy. Add salt and pepper to taste.

Top the potatoes with cheese curds. The residual heat from the potatoes and bacon will begin to soften them. Place the cooked eggs on top. Pour the warm hollandaise generously over everything, allowing it to melt into the cheese curds and potatoes. Garnish with green onions or chives.

Serve immediately while hot and enjoy a rich, satisfying breakfast experience.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 4 people. Preparation takes about 15 minutes, and cooking takes approximately 20 minutes. Total estimated time: 35 minutes.

Storage/reheating

Store leftovers without hollandaise for best results. Keep potatoes and cooked meats in an airtight container for up to two days. Reheat in a skillet or oven until crisp. Poached eggs and hollandaise do not reheat well, so prepare fresh when serving leftovers. Assemble the dish just before eating.

Variations and Customizations

Loaded Breakfast Poutine
Add sautéed peppers, onions, or jalapeños for extra flavor and texture.

Southern-Style Poutine
Swap hollandaise for sausage gravy for a comforting Southern twist.

Vegetarian Breakfast Poutine
Use meatless sausage and add mushrooms or spinach.

Sweet Potato Poutine
Replace regular potatoes with roasted sweet potato cubes for natural sweetness.

Smoked Salmon Version
Add smoked salmon and capers for a brunch-inspired upgrade.

Spicy Hollandaise
Whisk in cayenne pepper, hot sauce, or chipotle powder.

Cheesy Breakfast Poutine
Use shredded mozzarella or cheddar along with cheese curds for extra meltiness.

Maple Bacon Twist
Drizzle a small amount of maple syrup over the bacon for sweet-salty contrast.

Hash Brown Poutine
Use shredded hash browns cooked until crisp instead of diced potatoes.

Green Goddess Poutine
Top with herbs, avocado slices, and a squeeze of lemon for a fresh finish.

FAQs

Can I use store-bought hollandaise?

Yes, it saves time and still tastes excellent.

Can I bake the potatoes instead of pan-frying?

Absolutely—roast at 425°F until crisp.

What cheese can I use instead of curds?

Mozzarella, Monterey Jack, or small cubes of cheddar work well.

Can I make this dish ahead?

Assemble components separately; eggs and hollandaise should be made fresh.

Are poached eggs required?

No—fried or soft-boiled eggs work well.

Can I add vegetables?

Yes, peppers, onions, mushrooms, or spinach are great additions.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns save time.

Will hollandaise reheat?

Not well; it’s best made fresh.

Can I make it gluten-free?

Yes, all components are naturally gluten-free as long as ingredients are checked.

What meat works best?

Bacon, sausage, chorizo, or even ham add excellent flavor.

Conclusion

Breakfast Poutine with Hollandaise Sauce delivers cozy comfort and gourmet flavor in every bite. Combining crispy potatoes, savory meats, melting cheese curds, and luscious hollandaise, it’s a memorable dish perfect for weekend brunch or special breakfasts. With plenty of ways to customize and simple steps to prepare, this recipe offers indulgence without unnecessary complexity. Serve it hot, enjoy the layers of textures and flavors, and savor a breakfast that feels both familiar and elevated.

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