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Butterfinger Puppy Chow – An Irresistible No-Bake Treat


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  • Author: Ava Parker
  • Total Time: 15 minutes
  • Yield: 10 cups
  • Diet: Vegetarian

Description

An irresistible twist on classic puppy chow made with crunchy cereal coated in peanut butter, chocolate, and crushed Butterfinger candy for extra crunch and sweetness.


Ingredients

  • 9 cups Rice Chex cereal
  • 1 cup milk chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 cup Butterfinger candy bars, crushed


Instructions

  1. Place cereal in a large mixing bowl and set aside.
  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
  3. Microwave in 30-second intervals, stirring between, until melted and smooth.
  4. Stir in vanilla extract.
  5. Pour chocolate mixture over cereal and gently toss until evenly coated.
  6. Add crushed Butterfinger and gently mix.
  7. Transfer coated cereal to a large zip-top bag or bowl.
  8. Add powdered sugar, seal, and shake until fully coated.
  9. Spread out to cool completely before serving.

Notes

  • Let cool fully before storing to avoid clumping.
  • Store in an airtight container for up to 1 week.
  • Great for parties, holidays, or gifting.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American