Description
Perfectly boiled eggs tossed in a bold Cajun-spiced garlic butter sauce, delivering a spicy, savory bite that makes an irresistible snack or appetizer.
Ingredients
- 6 large eggs
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon lemon juice
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer for 9–10 minutes.
- Transfer eggs to an ice bath, let cool, then peel.
- In a skillet over medium heat, melt the butter.
- Add minced garlic and sauté for 30–60 seconds until fragrant.
- Stir in Cajun seasoning, paprika, and cayenne pepper.
- Add lemon juice and mix well.
- Add the peeled eggs to the skillet and gently toss until fully coated in the sauce.
- Cook for 2–3 minutes, spooning sauce over the eggs.
- Garnish with fresh parsley and serve warm.
Notes
- Adjust spice level by increasing or reducing cayenne pepper.
- Serve as a snack, appetizer, or protein-rich side dish.
- Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun