Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting, flavor-packed Asian-inspired dish featuring tender, sticky soy-glazed chicken served in a rich, aromatic garlic-ginger broth over steamed rice — perfectly balanced between sweet, savory, and umami.
Ingredients
- For the Caramelised Soy Chicken:
- 1 pound boneless, skinless chicken thighs (or breasts)
- 2 tablespoons soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil (or neutral oil)
- For the Garlic Ginger Broth:
- 4 cups chicken broth (low sodium)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for spice)
- 2 green onions, sliced (for garnish)
- Fresh cilantro and sesame seeds (for serving)
- For Serving:
- 2 cups cooked jasmine or basmati rice
- Lime wedges (optional)
Instructions
- Prepare the Chicken Marinade: In a bowl, whisk together soy sauce, honey, oyster sauce, rice vinegar, garlic, and ginger. Add chicken and toss to coat. Marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
- Cook the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken pieces (reserve marinade) and cook for 4–5 minutes per side until golden and caramelized.
- Pour the reserved marinade into the skillet and simmer for 2–3 minutes until thickened and glossy. Remove from heat and set aside.
- Make the Garlic Ginger Broth: In a separate saucepan, heat a teaspoon of sesame oil over medium heat. Add garlic and ginger and sauté for 30 seconds until fragrant. Pour in chicken broth, soy sauce, and chili flakes (if using). Bring to a gentle simmer for 5–10 minutes to let flavors meld.
- Assemble the Bowl: Spoon rice into serving bowls. Add caramelised chicken on top and ladle the hot garlic ginger broth around it.
- Garnish with sliced green onions, sesame seeds, and fresh cilantro. Serve with lime wedges for brightness.
Notes
- Use chicken thighs for maximum tenderness and flavor — they caramelize beautifully.
- For a gluten-free version, use tamari instead of soy sauce.
- The broth can also be used as a base for noodles instead of rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Asian Fusion