When comfort food calls, Cheddar Bay Chicken Cobbler answers in the most delicious way possible. Imagine tender, creamy chicken and vegetables topped with golden, cheesy Cheddar Bay biscuits—soft and fluffy inside, slightly crisp on top, and bursting with that iconic buttery, garlicky flavor. It’s cozy, hearty, and feels like the perfect blend between chicken pot pie and your favorite Red Lobster biscuits.
I’ve made this dish several times, and it never fails to impress. Once, I added a little extra garlic butter to the topping, and it made the flavor absolutely irresistible. It’s the perfect meal for family dinners, chilly evenings, or when you need something satisfying without spending hours in the kitchen. Each bite delivers creamy comfort with a cheesy, herby twist that makes you want seconds (and maybe even thirds).
Why You’ll Love This Recipe
This Cheddar Bay Chicken Cobbler combines two comfort food favorites—creamy chicken filling and flaky Cheddar Bay biscuit topping—into one easy casserole. It’s simple to prepare, requires minimal cleanup, and is guaranteed to fill your home with the most mouthwatering aroma. The biscuits bake up golden and fluffy, soaking in just enough of the savory sauce without getting soggy. It’s warm, rich, and utterly irresistible.
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Cheddar Bay Chicken Cobbler: A Savory, Comforting One-Dish Wonder
- Total Time: 45 mins
- Yield: 6 servings
- Diet: Halal
Description
A hearty, savory cobbler-style casserole featuring tender chicken and vegetables in a creamy sauce, topped with a buttery Cheddar Bay biscuit crust — a comforting twist on a Southern favorite.
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Cheddar Bay Biscuit Topping:
- 2 cups Bisquick mix
- 1 cup shredded sharp cheddar cheese
- ⅔ cup milk
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat. Add diced onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds more.
- Stir in shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, salt, and black pepper. Mix until combined and heated through.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- In a medium bowl, combine Bisquick mix, shredded cheddar cheese, and milk. Stir until just combined (do not overmix).
- Drop spoonfuls of the biscuit mixture evenly over the top of the chicken filling to form a cobbler-like crust.
- Bake for 25–30 minutes or until the top is golden brown and the filling is bubbly.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush over the baked biscuit topping while still warm.
- Let cool slightly before serving.
Notes
- Substitute the frozen vegetables with fresh or leftover cooked veggies for extra flavor.
- Use pre-cooked or rotisserie chicken for convenience.
- For a creamier filling, add ¼ cup heavy cream or an extra half can of soup.
- This dish is freezer-friendly — assemble and freeze before baking.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baked
- Cuisine: Southern American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked chicken breast – Shredded or cubed chicken creates the hearty base for the cobbler. Rotisserie chicken works perfectly for convenience.
Frozen mixed vegetables – Peas, carrots, corn, and green beans add color and texture to the creamy filling.
Cream of chicken soup – Forms the creamy, flavorful sauce that ties everything together.
Chicken broth – Thins the soup mixture to create a smooth, saucy base for the cobbler.
Cheddar Bay biscuit mix – The star of the topping—fluffy, cheesy, and seasoned with garlic butter goodness.
Milk – Used to mix the biscuit dough and give it the right consistency.
Shredded cheddar cheese – Adds extra cheesiness to the biscuit topping.
Garlic butter topping (from biscuit mix packet) – Brushed over the top for that signature flavor.
Butter – Melted butter enriches both the filling and the biscuit topping.
Salt and black pepper – Season the chicken filling perfectly.
Onion powder and garlic powder (optional) – Add extra flavor depth to the creamy mixture.
Directions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the filling: In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and (if desired) a pinch of onion and garlic powder. Mix until evenly combined, then spread into the prepared baking dish.
- Make the biscuit topping: In a separate bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, milk, and melted butter. Stir just until combined—don’t overmix.
- Assemble the cobbler: Spoon the biscuit batter evenly over the chicken mixture, spreading gently to cover most of the filling.
- Bake: Place in the oven and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
- Add the garlic butter topping: In a small bowl, mix the garlic butter seasoning packet with melted butter and brush it generously over the hot biscuits.
- Serve: Let cool for 5 minutes before serving. Scoop into bowls for the ultimate comfort food experience.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6 people and takes about 40 minutes total—10 minutes for prep and 30 minutes for baking. It’s an ideal weeknight dinner or cozy weekend dish that’s both satisfying and easy to make.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through, or microwave individual portions. You can also freeze the unbaked casserole (without the butter topping) for up to 3 months—bake straight from frozen, adding 10–15 minutes to the cooking time.
Variations and Customizations
Cheddar Bay Turkey Cobbler
Swap the chicken for turkey—perfect for Thanksgiving leftovers.
Bacon Ranch Twist
Add cooked, crumbled bacon and a tablespoon of ranch seasoning to the filling for a savory flavor boost.
Creamy Garlic Version
Stir in 2 tablespoons of cream cheese to the filling for extra richness.
Vegetarian Cobbler
Skip the chicken and add extra veggies like broccoli, cauliflower, or mushrooms.
Spicy Kick
Add a pinch of cayenne pepper or a drizzle of hot sauce to the filling for subtle heat.
Loaded Cheddar Cobbler
Top with extra shredded cheese before baking for a cheesy crust that’s impossible to resist.
FAQs
1. Can I use homemade biscuit dough instead of Cheddar Bay mix?
Yes, just season it with garlic powder, shredded cheddar, and parsley to mimic the flavor.
2. Can I use fresh vegetables instead of frozen?
Absolutely—just sauté them lightly before adding to the filling.
3. Can I make this ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake fresh when ready.
4. Can I use cream of mushroom soup instead?
Yes, it adds an earthy flavor that pairs wonderfully with the chicken and cheese.
5. How do I know when the cobbler is done?
The topping should be golden brown and cooked through in the center.
6. Can I add potatoes to this dish?
Yes, diced cooked potatoes or hash browns make it even heartier.
7. Can I use canned chicken?
Yes, though fresh or rotisserie chicken provides better texture and flavor.
8. Can I make it dairy-free?
Use dairy-free biscuit mix, almond milk, and vegan butter as substitutes.
9. Can I bake this in a cast iron skillet?
Definitely—it bakes beautifully in a 12-inch skillet for a rustic presentation.
10. What side dishes go well with this cobbler?
A crisp green salad or roasted vegetables complement it perfectly.
Conclusion
Cheddar Bay Chicken Cobbler is the ultimate comfort food mash-up—creamy, cheesy, and bursting with buttery, garlicky flavor. With its savory chicken filling and golden biscuit topping, it’s a dish that brings both flavor and nostalgia to the table. Whether you’re serving it for Sunday dinner, a cozy weeknight, or a family gathering, this recipe guarantees warm hearts and happy plates. Once you’ve made it, you’ll understand why it’s destined to become a new household favorite.
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