Name: Cheddar Bay Chicken Cobbler: A Savory, Comforting One-Dish Wonder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern American
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; 2 cups cooked shredded chicken (rotisserie works great); 1 (10.5-ounce) can cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); ½ teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon salt; Cheddar Bay Biscuit Topping:; 2 cups Bisquick mix; 1 cup shredded sharp cheddar cheese; ⅔ cup milk; 3 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley

Description

A hearty, savory cobbler-style casserole featuring tender chicken and vegetables in a creamy sauce, topped with a buttery Cheddar Bay biscuit crust — a comforting twist on a Southern favorite.

Ingredients

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 cups cooked shredded chicken (rotisserie works great)
1 (10.5-ounce) can cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
Cheddar Bay Biscuit Topping:
2 cups Bisquick mix
1 cup shredded sharp cheddar cheese
⅔ cup milk
3 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet, melt butter over medium heat. Add diced onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds more.
Stir in shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, salt, and black pepper. Mix until combined and heated through.
Pour the chicken mixture into the prepared baking dish and spread evenly.
In a medium bowl, combine Bisquick mix, shredded cheddar cheese, and milk. Stir until just combined (do not overmix).
Drop spoonfuls of the biscuit mixture evenly over the top of the chicken filling to form a cobbler-like crust.
Bake for 25–30 minutes or until the top is golden brown and the filling is bubbly.
In a small bowl, mix melted butter, garlic powder, and parsley. Brush over the baked biscuit topping while still warm.
Let cool slightly before serving.

Notes

Substitute the frozen vegetables with fresh or leftover cooked veggies for extra flavor.
Use pre-cooked or rotisserie chicken for convenience.
For a creamier filling, add ¼ cup heavy cream or an extra half can of soup.
This dish is freezer-friendly — assemble and freeze before baking.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Main Course
Method: Baked
Cuisine: Southern American