Description
Cheese Bars are a rich, creamy dessert made with layers of buttery crust and smooth cream cheese filling — a simple yet irresistible treat perfect for parties, potlucks, or an afternoon sweet fix.
Ingredients
- For the Crust:
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
- For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Make the Crust: In a large bowl, combine the cake mix, melted butter, and 1 egg. Stir until a thick dough forms. Press the mixture evenly into the bottom of the prepared pan.
- Make the Cheesecake Layer: In another bowl, beat the cream cheese until smooth. Add remaining 2 eggs, vanilla, and powdered sugar. Beat until creamy and well combined.
- Pour the cream cheese mixture over the crust and spread evenly with a spatula.
- Bake for 35–40 minutes, or until the edges are lightly golden and the center is just set (it will firm up as it cools).
- Let cool completely at room temperature, then refrigerate for at least 1 hour before slicing into bars.
- Dust with extra powdered sugar before serving, if desired.
Notes
- Use a white or butter cake mix instead of yellow for a lighter flavor variation.
- For a tangier twist, add 1 tablespoon lemon juice or zest to the filling.
- Store leftover cheese bars in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American