Description
Crispy cheesy oven-baked tacos filled with seasoned ground beef, melted cheese, and baked to golden perfection for an easy family-friendly dinner.
Ingredients
- 12 small corn or flour taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 2 cups shredded Mexican blend cheese
- 1/2 cup refried beans (optional)
- 1/4 cup diced onion
- 1/4 cup sliced jalapeños (optional)
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add taco seasoning and water; simmer for 5 minutes.
- Lightly grease a baking dish and stand taco shells upright.
- Spoon refried beans into shells if using.
- Fill shells with seasoned beef.
- Top generously with shredded cheese, onions, and jalapeños.
- Bake uncovered for 10–15 minutes until cheese is melted and shells are crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with sour cream, salsa, or guacamole.
- Use parchment paper for easier cleanup.
- Ground turkey or chicken can be substituted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican