Description
Authentic and flavorful chicken shawarma marinated in warm Middle Eastern spices, roasted until juicy, and served with a creamy homemade garlic sauce.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/4 cup olive oil
- 3 tbsp plain yogurt
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup mayonnaise (for garlic sauce)
- 2 tbsp lemon juice (for garlic sauce)
- 2 cloves garlic, finely minced or grated (for garlic sauce)
- Salt, to taste (for garlic sauce)
Instructions
- In a large bowl, combine olive oil, yogurt, garlic, lemon juice, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper.
- Add chicken thighs and mix well to coat evenly.
- Cover and marinate for at least 1 hour or overnight for best flavor.
- Preheat the oven to 425°F (220°C).
- Arrange marinated chicken on a baking sheet.
- Bake for 25–30 minutes, flipping once, until cooked through and slightly charred.
- Broil for 2–3 minutes for extra caramelization if desired.
- While chicken cooks, mix mayonnaise, lemon juice, garlic, and salt to make garlic sauce.
- Slice cooked chicken thinly.
- Serve chicken shawarma with garlic sauce in wraps, pita, or over rice.
Notes
- Chicken thighs stay juicier than breast meat.
- Garlic sauce can be made a day ahead.
- Serve with pita, pickles, tomatoes, and lettuce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern