Chicken & Stuffing Bake Recipe: Creamy, Cozy, and Comforting

If you love warm, hearty casseroles that taste like home, this Chicken & Stuffing Bake is the ultimate comfort dish. Tender chicken, savory stuffing, and a creamy sauce come together in one pan for a meal that’s simple yet full of flavor. It’s everything you want from a comforting weeknight dinner—easy to prepare, budget-friendly, and guaranteed to please the whole family.

I made this recipe for a cozy Sunday dinner, and it instantly became a family favorite. Once, I swapped the chicken for leftover turkey after Thanksgiving—it worked beautifully. The stuffing gets perfectly golden on top while staying soft and flavorful underneath, soaking up that creamy sauce and chicken goodness. It’s the kind of dish that feels nostalgic, like a big, warm hug on a plate.

Why You’ll Love This Recipe

This Chicken & Stuffing Bake has all the best parts of a home-cooked meal: juicy chicken, creamy sauce, and buttery stuffing. It’s a one-dish wonder that requires minimal prep but delivers maximum comfort. Perfect for busy weeknights, potlucks, or family gatherings, it’s a recipe you’ll find yourself making again and again.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts – Tender and juicy, the perfect base for this creamy bake.

Cream of chicken soup – Forms the creamy sauce that keeps the chicken moist and flavorful.

Sour cream – Adds tanginess and creaminess to balance the richness of the dish.

Boxed stuffing mix (like Stove Top) – Provides the buttery, herb-seasoned topping that makes this recipe so easy and delicious.

Chicken broth – Adds moisture to the stuffing, keeping it soft inside and crisp on top.

Butter (melted) – Enhances the stuffing’s flavor and helps it turn beautifully golden.

Garlic powder and onion powder – Simple seasonings that add depth.

Salt and black pepper – Essential for seasoning every layer.

Fresh parsley (optional) – For garnish and color.

Directions

1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the stuffing: In a medium bowl, combine the stuffing mix with melted butter and chicken broth. Stir gently until moistened, then set aside.
3. Make the creamy sauce: In another bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
4. Assemble the casserole: Place the chicken breasts in a single layer in the baking dish. Spread the creamy sauce evenly over the chicken. Top with the prepared stuffing mixture, spreading it evenly across the surface.
5. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the chicken is cooked through (165°F/74°C) and the stuffing is golden brown.
6. Serve: Let rest for 5 minutes, then garnish with fresh parsley if desired. Serve warm with vegetables or a side salad.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 6 people and takes about 50 minutes total—10 minutes of prep and 40 minutes of baking. It’s perfect for a satisfying, home-style dinner any night of the week.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes, or in the microwave for 1–2 minutes per serving. This dish also freezes well—wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations and Customizations

Turkey & Stuffing Bake
Use leftover Thanksgiving turkey instead of chicken for a holiday-inspired twist.

Cheesy Chicken Stuffing Bake
Add a layer of shredded cheddar or mozzarella cheese over the sauce before adding the stuffing.

Vegetable-Packed Version
Mix in a cup of frozen peas and carrots or green beans for added color and nutrition.

Creamy Mushroom Version
Replace the cream of chicken soup with cream of mushroom for a richer flavor.

Herb Lovers’ Bake
Add fresh thyme, rosemary, or sage to the sauce for an aromatic touch.

Single-Serve Version
Divide the mixture into ramekins for individual servings—perfect for meal prep or dinner parties.

FAQs

1. Can I use rotisserie chicken?

Yes! Just layer cooked, shredded chicken on the bottom and bake for a shorter time (about 25 minutes total).

2. Can I use homemade stuffing?

Absolutely—use your favorite recipe instead of the boxed mix.

3. Can I make it ahead of time?

Yes, assemble it up to a day in advance, cover, and refrigerate. Bake when ready to serve.

4. Can I use chicken thighs instead of breasts?

Yes, they’ll stay extra juicy and flavorful.

5. Can I make it dairy-free?

Use dairy-free sour cream and a dairy-free cream soup alternative.

6. What sides go best with this bake?

Steamed green beans, roasted carrots, or cranberry sauce make great companions.

7. How do I know the chicken is cooked through?

Use a meat thermometer—165°F (74°C) in the thickest part of the chicken.

8. Can I add cheese to the recipe?

Yes, mixing shredded cheddar into the sauce adds delicious creaminess.

9. Can I double the recipe?

Yes, just use a larger pan or two 9×13-inch dishes.

10. How do I make the stuffing extra crispy?

Uncover the dish for the last 10–15 minutes of baking to brown the top.

Conclusion

Chicken & Stuffing Bake is classic comfort food made simple—a creamy, flavorful casserole that feels like a warm hug on a plate. With juicy chicken, rich sauce, and buttery stuffing, it’s the perfect meal for when you want something hearty, satisfying, and nostalgic. Whether for weeknight dinners, holidays, or potlucks, this recipe delivers that home-cooked flavor everyone loves—with minimal effort and maximum comfort.

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