Why You’ll Love This Recipe
These cookies are soft, rich, and perfectly balanced between sweet chocolate and creamy tang. They stay tender for days and feel slightly more indulgent than traditional chocolate chip cookies.
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Chocolate Chip Cheesecake Cookies: Soft, Creamy, and Irresistibly Indulgent
Ingredients
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour provides the structure for a soft yet stable cookie.
Baking soda helps the cookies rise and spread properly.
Salt enhances flavor and balances sweetness.
Unsalted butter adds richness and contributes to tenderness.
Cream cheese creates the signature cheesecake texture and slight tang.
Granulated sugar sweetens and promotes a light texture.
Brown sugar adds moisture and subtle caramel notes.
Eggs bind the dough and contribute to softness.
Vanilla extract enhances warmth and overall flavor.
Chocolate chips provide pockets of melted sweetness throughout the cookies.
Cornstarch adds tenderness and helps create a soft center.
Directions
Preheat the oven and line baking sheets with parchment paper. In a bowl, whisk together flour, baking soda, salt, and cornstarch.
In a separate bowl, cream butter and cream cheese until smooth. Add granulated sugar and brown sugar, beating until light and fluffy. Mix in eggs one at a time, followed by vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips evenly.
Scoop portions of dough onto the prepared baking sheets, spacing them evenly. Bake until the edges are lightly golden and the centers remain soft.
Allow the cookies to cool on the baking sheet briefly before transferring to a rack to cool completely.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 20 cookies. Preparation takes 15 minutes, with baking time of 10 to 12 minutes per batch.
Storage/reheating
Store cookies in an airtight container in the refrigerator for up to five days. Bring to room temperature before serving for best texture.
Variations and Customizations
Chocolate Chip Cheesecake Cookies can be easily adapted. I tested this recipe using dark chocolate chips, which created a deeper, less sweet flavor profile. White chocolate chips can also be used for contrast.
For added texture, fold in chopped nuts such as walnuts or pecans. If you prefer a stronger cheesecake flavor, slightly increase the cream cheese while adjusting flour carefully to maintain structure.
A sprinkle of flaky sea salt on top before baking enhances the chocolate notes. These small adjustments allow you to tailor the cookies while maintaining their soft, creamy character.
Nutrition and Dietary Info
| Nutrient | Per Cookie |
|---|---|
| Calories | 210 kcal |
| Protein | 3 g |
| Carbohydrates | 26 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 17 g |
| Sodium | 130 mg |
Expert Tips & Customizations
Use Softened Ingredients
Room-temperature butter and cream cheese blend more smoothly.
Do Not Overbake
Remove when centers are slightly soft for best texture.
Chill if Needed
If dough feels too soft, chill briefly before baking.
Even Scooping
Uniform dough portions ensure consistent baking.
FAQs
Do these cookies taste like cheesecake?
They have a subtle tang and creamy texture reminiscent of cheesecake.
Can I freeze the dough?
Yes, freeze scooped dough and bake directly from frozen.
Why are my cookies spreading too much?
The dough may need slight chilling before baking.
Can I use low-fat cream cheese?
Full-fat cream cheese provides the best texture and flavor.
How do I keep them soft?
Store in an airtight container to retain moisture.
Can I add a cheesecake filling center?
Yes, chilled cream cheese filling can be wrapped inside the dough.
Conclusion
Chocolate Chip Cheesecake Cookies bring together the best of two beloved desserts in one soft, indulgent treat. With their creamy texture and rich chocolate flavor, they offer a delightful twist that elevates classic cookie baking into something truly special.
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