Description
Chocolate Espresso Pecan Toffee is a rich, buttery toffee layered with dark chocolate, toasted pecans, and a hint of espresso for deep, coffee-infused flavor. It’s crisp, indulgent, and perfect for gifting or special occasions.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon espresso powder
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup pecans, toasted and chopped
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a heavy saucepan over medium heat, melt butter with sugar and water, stirring constantly.
- Add espresso powder and salt; continue stirring.
- Cook mixture until it reaches a deep amber color (about 300°F / hard crack stage).
- Immediately pour hot toffee onto prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over the hot toffee and let sit for 2 minutes until melted.
- Spread melted chocolate evenly over the surface.
- Sprinkle chopped pecans on top, gently pressing them in.
- Allow to cool completely at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Stir constantly to prevent burning.
- Use a candy thermometer for best results.
- Store in an airtight container.
- Espresso powder enhances chocolate flavor without bitterness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American