Description
A festive Christmas charcuterie board filled with a variety of cheeses, cured meats, fruits, nuts, and holiday treats, perfect for entertaining and sharing.
Ingredients
- 200 g assorted cheeses (cheddar, brie, gouda)
- 150 g cured meats (salami, prosciutto)
- 1 cup grapes
- 1 apple, sliced
- 1/2 cup dried cranberries
- 1/2 cup mixed nuts
- 1/2 cup crackers or breadsticks
- 2 tbsp honey
- Fresh rosemary sprigs (for garnish)
- 1/4 cup olives
Instructions
- Select a large serving board or platter.
- Arrange the cheeses evenly around the board.
- Fold and place the cured meats next to the cheeses.
- Fill empty spaces with fruits, nuts, crackers, and olives.
- Drizzle honey over one of the cheeses or serve on the side.
- Garnish with fresh rosemary sprigs for a festive look.
- Serve immediately or refrigerate briefly before serving.
Notes
- Let cheeses sit at room temperature for 20 minutes before serving.
- Use seasonal fruits like pomegranate for extra color.
- Arrange items in clusters for a visually appealing board.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International