Description
Cinnamon-Spiced Apple Grape Salad is a fresh and lightly sweet fruit salad made with crisp apples, juicy grapes, and a creamy cinnamon-spiced dressing. It’s refreshing, easy to prepare, and perfect as a side dish or light dessert.
Ingredients
- 3 cups red seedless grapes, halved
- 2 large apples, diced (such as Honeycrisp or Gala)
- 1/2 cup vanilla Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Wash and dry the grapes, then slice them in half.
- Dice the apples and toss them with lemon juice to prevent browning.
- In a small bowl, whisk together Greek yogurt, honey, and cinnamon until smooth.
- In a large bowl, combine grapes and apples.
- Pour the cinnamon dressing over the fruit and gently toss to coat.
- Stir in optional nuts if using.
- Chill for 15–20 minutes before serving for best flavor.
Notes
- Use crisp apples for best texture.
- Adjust sweetness to taste.
- Can be made a few hours ahead and refrigerated.
- Add raisins for extra sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American