Description
A sweet and creamy gingerbread dip packed with warm holiday spices and molasses flavor, perfect for dipping cookies, fruit, or pretzels.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup whipped topping or heavy cream, whipped
- 1/3 cup powdered sugar
- 2 tbsp molasses
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat cream cheese until smooth and fluffy.
- Add powdered sugar and molasses; mix until fully combined.
- Mix in ginger, cinnamon, cloves, nutmeg, and vanilla extract.
- Gently fold in whipped topping or whipped cream until smooth and creamy.
- Transfer dip to a serving bowl.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Serve with graham crackers, gingersnaps, apple slices, or pretzels.
- Dip can be made one day ahead and refrigerated.
- Adjust spices to taste for a stronger gingerbread flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American