Description
A rich and hearty slow cooker soup inspired by classic Chicken Parmesan, featuring tender chicken, Italian herbs, and a creamy tomato-Parmesan broth for the perfect comfort meal.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 3 cups low-sodium chicken broth
- 1 (24-ounce) jar marinara sauce
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup uncooked small pasta (like ditalini or elbow macaroni)
- 2 tablespoons olive oil
- Fresh basil or parsley, for garnish
- Croutons or shredded mozzarella, for topping (optional)
Instructions
- Lightly grease the crock pot with olive oil or nonstick spray.
- Add chicken breasts, chicken broth, marinara sauce, onion, garlic, Italian seasoning, salt, and pepper to the crock pot. Stir to combine.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until chicken is fully cooked and tender.
- Remove the chicken and shred it using two forks, then return it to the slow cooker.
- Stir in the heavy cream, Parmesan cheese, and uncooked pasta.
- Cover and cook for another 20–30 minutes, until the pasta is tender and the soup is creamy.
- Taste and adjust seasoning if needed.
- Serve warm, garnished with fresh basil, parsley, and optional croutons or mozzarella cheese.
Notes
- For a thicker soup, add more Parmesan or reduce the broth slightly.
- Use freshly grated Parmesan for smoother melting and richer flavor.
- You can substitute cooked shredded rotisserie chicken to shorten cooking time.
- Pair with garlic bread for a complete meal.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American