Description
Crunchy Dill Pickle Chicken Salad is a bold and refreshing salad made with tender chicken, tangy dill pickles, crisp vegetables, and a creamy herb dressing, perfect for sandwiches, wraps, or low-carb meals.
Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 3/4 cup dill pickles, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 2 tbsp pickle juice
- 1 tbsp fresh dill, chopped
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- In a large mixing bowl, add chicken, chopped dill pickles, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, pickle juice, fresh dill, Dijon mustard, garlic powder, black pepper, and salt.
- Pour the dressing over the chicken mixture.
- Stir until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to develop.
- Serve chilled as a salad, sandwich filling, or lettuce wrap.
Notes
- Rotisserie chicken works well for convenience.
- Add chopped nuts for extra crunch if desired.
- Adjust pickle juice to taste for more tang.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American