Why You’ll Love This Recipe
Dill Pickle Fat Bombs offer a refreshing twist on traditional savory fat bombs, combining the irresistible tang of dill pickles with the creamy richness of cheese and healthy fats. These bite-sized snacks are ideal for low-carb or keto lifestyles, delivering satisfying flavor without unnecessary ingredients. What I love most is how quickly they come together—no cooking, no fuss, and just a handful of simple pantry staples. I once tried making them with whipped cream cheese instead of block cream cheese, and the texture turned out incredibly light and airy. Their balanced mix of salty, tangy, and creamy notes makes them a standout addition to snack plates, party trays, or meal-prep menus. Whether you enjoy them straight from the fridge or serve them as a low-carb appetizer, Dill Pickle Fat Bombs are a fun, flavorful way to elevate your snacking routine.
Dill Pickle Fat Bombs: A Tangy, Creamy, Low-Carb Snack You’ll Keep Making
- Total Time: 40 mins
- Yield: 12 fat bombs
- Diet: Gluten Free
Description
Creamy, tangy, savory fat bombs made with dill pickles, cream cheese, and herbs — the perfect keto-friendly, low-carb snack.
Ingredients
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1/3 cup finely chopped dill pickles
- 2 tbsp pickle juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp chopped cooked bacon (optional)
Instructions
- In a bowl, beat the softened cream cheese and butter together until smooth.
- Mix in chopped pickles, pickle juice, dill, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Chill the mixture for 20–30 minutes, or until firm enough to shape.
- Scoop and roll the mixture into small balls.
- Optional: Roll each ball in chopped bacon or extra dill.
- Refrigerate until set and ready to serve.
Notes
- Add shredded cheddar for extra flavor and texture.
- Use full-fat cream cheese for the best results.
- Refrigerate in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cream cheese
Softened cream cheese creates the rich, smooth base of the fat bombs. Its creaminess pairs beautifully with the tang of the pickles and binds all the ingredients together.
Cheddar cheese
Shredded cheddar adds sharpness and extra body. It enhances the savory profile while offering a firmer bite once chilled.
Dill pickles
Finely chopped dill pickles deliver the signature tangy flavor. Their acidity cuts through the richness of the cheeses and gives each bite a refreshing punch.
Dill pickle juice
A small splash of pickle juice boosts the flavor and helps soften the mixture, making it easier to roll into balls.
Fresh dill
Fresh dill adds herbal brightness that complements the pickles. Even a small amount elevates the overall aroma and taste.
Garlic powder
Garlic deepens the savory flavor and balances the acidity from the pickles.
Salt and pepper
These seasonings help round out the flavors. Start lightly with salt since pickles and cheddar already contribute saltiness.
Directions
Begin by softening the cream cheese until it is easily workable. Place it in a mixing bowl and add the shredded cheddar cheese. Stir until both cheeses are evenly combined. Add the finely chopped dill pickles, fresh dill, and garlic powder. Mix thoroughly so the pickles are distributed throughout the mixture.
Add a small splash of dill pickle juice to loosen the mixture slightly. Stir again until the texture is uniform and pliable but not too wet. Taste the mixture and season lightly with salt and pepper as needed. Once the mixture is well combined, cover the bowl and refrigerate for at least 20–30 minutes to firm up.
When the mixture has chilled and is easier to shape, use a small cookie scoop or spoon to portion it into bite-sized pieces. Roll each portion gently between your palms to form small balls. Arrange the fat bombs on a parchment-lined tray and refrigerate until firm. Serve cold for the best texture and flavor.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe typically yields 12–15 fat bombs depending on size. Preparation takes about 10 minutes, plus 20–30 minutes of chilling time. Total estimated time: approximately 40 minutes.
Storage/reheating
Store the fat bombs in an airtight container in the refrigerator for up to one week. They can also be frozen for up to two months; thaw in the refrigerator before serving. Reheating is not required, as these are best enjoyed cold.
Variations and Customizations
Spicy Pickle Fat Bombs
Add chopped pickled jalapeños or a pinch of cayenne pepper for heat.
Bacon-Dill Version
Fold in finely chopped cooked bacon for smoky, savory depth.
Ranch Dill Bombs
Add a teaspoon of ranch seasoning for a creamy, herb-forward flavor.
Cheese Blend Upgrade
Use a mixture of cheddar and mozzarella for a milder, creamier finish.
Pickle Relish Swap
Replace diced pickles with dill relish for a smoother texture.
Smoked Paprika Twist
A light sprinkle of smoked paprika adds warmth and color.
Everything Bagel Style
Roll the fat bombs in everything bagel seasoning before chilling.
Garlic-Herb Fat Bombs
Increase the garlic powder and add dried parsley or chives.
Keto Tuna-Dill Bombs
Add a tablespoon of drained canned tuna for a protein boost.
Almond-Coated Bombs
Roll the finished balls in crushed almonds for added crunch and richness.
FAQs
Can I use whipped cream cheese?
Yes, whipped cream cheese creates a lighter texture and is easier to mix.
How finely should I chop the pickles?
Finely chopped pieces ensure even distribution and prevent the mixture from becoming too chunky.
Can I make these dairy-free?
Yes, use dairy-free cream cheese and shredded cheese alternatives.
Are these suitable for keto?
Yes, they are naturally low-carb and high in fat, making them keto-friendly.
How can I make them firmer?
Add a bit more cheddar cheese or refrigerate longer before shaping.
Can I freeze the fat bombs?
Yes, they freeze well; thaw in the refrigerator.
Can I use sweet pickles?
Sweet pickles change the flavor profile but can be used for a sweeter variation.
What size should each fat bomb be?
Aim for one- to two-bite pieces for easy snacking.
Can I add protein powder?
Unflavored protein powder can be added, but adjust moisture accordingly.
Do they soften at room temperature?
Yes, they soften slightly, so serve them chilled.
Conclusion
Dill Pickle Fat Bombs offer a refreshing, tangy, and creamy alternative to typical low-carb snacks. With minimal ingredients, quick preparation, and plenty of room for customization, they’re a perfect choice for meal prepping, entertaining, or simply enjoying a flavorful bite during a busy day. Their balance of acidity, creaminess, and savory notes makes them unforgettable and effortlessly satisfying. Whether you serve them on a charcuterie board or keep them on hand for quick snacking, these fat bombs will become a go-to recipe in your low-carb collection.
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