Description
Juicy baked chicken coated in a crispy Parmesan crust with bold dill pickle flavor, combining tangy, savory, and cheesy goodness in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp paprika
- Salt to taste
- Black pepper to taste
- 1/2 cup dill pickle juice
- 2 tbsp olive oil
- Optional: chopped fresh dill for garnish
Instructions
- Place chicken breasts in a shallow dish and pour pickle juice over them.
- Marinate in the refrigerator for 30 minutes, then remove and pat dry.
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, garlic powder, onion powder, dried dill, paprika, salt, and pepper.
- Brush chicken lightly with olive oil.
- Press chicken into the Parmesan mixture, coating both sides evenly.
- Place chicken on the prepared baking sheet.
- Bake for 22–25 minutes, or until chicken is cooked through and coating is golden.
- Optional: broil for 2 minutes for extra crispiness.
- Garnish with fresh dill and serve hot.
Notes
- Do not over-marinate or chicken may become too salty.
- Pairs well with roasted vegetables or a fresh salad.
- Air fryer option: cook at 190°C (375°F) for 14–16 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American