Description
An easy dump-and-bake chicken Parmesan casserole made with uncooked pasta, marinara sauce, tender chicken, and melted cheese, perfect for a quick family dinner.
Ingredients
- 2 cups uncooked penne pasta
- 2 cups cooked chicken breast, diced or shredded
- 3 cups marinara sauce
- 2 cups water or chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish.
- Add uncooked pasta, chicken, marinara sauce, and water or broth to the dish.
- Stir in Italian seasoning, garlic powder, salt, and pepper.
- Cover tightly with foil and bake for 35 minutes.
- Remove foil and stir to ensure pasta is evenly cooked.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Mix breadcrumbs with olive oil and sprinkle over cheese.
- Bake uncovered for 10–15 minutes until cheese is melted and top is golden.
- Let rest 5 minutes before serving.
Notes
- Use rotisserie chicken for extra convenience.
- Ensure dish is tightly covered for proper pasta cooking.
- Broil for 2–3 minutes for a crispier topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American