When you need a quick, foolproof side dish that goes with absolutely everything, Easy Lipton Onion Soup Potatoes are your answer. These golden, crispy roasted potatoes are tossed with just a handful of ingredients, yet they burst with rich, savory flavor. The secret? A packet of Lipton Onion Soup Mix. It adds that irresistible onion-garlic seasoning and deep, roasted aroma that makes everyone reach for seconds.
I’ve been making this recipe for years, and it never fails—especially when I need something easy that feels homemade. Once, I added a sprinkle of Parmesan before baking, and it made the potatoes even more addictive. Whether you serve them with roasted chicken, steak, or alongside breakfast eggs, these potatoes always steal the show. They’re crispy on the outside, tender inside, and absolutely packed with flavor.
Why You’ll Love This Recipe
This Easy Lipton Onion Soup Potatoes recipe is the definition of simple and delicious. With minimal prep, no fancy ingredients, and only one baking dish, you get perfectly seasoned potatoes that taste like they took hours. The dry onion soup mix does all the work—creating a crisp, caramelized coating that turns ordinary potatoes into something extraordinary. They’re ideal for weeknight dinners, cookouts, or holiday sides when you want maximum flavor with minimal effort.
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Easy Lipton Onion Soup Potatoes – Crispy & Flavorful
- Total Time: 50 mins
- Yield: 4 servings
- Diet: Vegan
Description
Crispy, golden roasted potatoes tossed with Lipton onion soup mix — an easy, flavorful side dish that’s perfect for any meal and ready with minimal prep time.
Ingredients
- 2 pounds baby potatoes or Yukon Gold potatoes, cut into 1-inch chunks
- 1 (1-ounce) packet Lipton Onion Soup Mix
- 3 tablespoons olive oil
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine potato chunks, olive oil, onion soup mix, garlic powder (if using), and black pepper. Toss until potatoes are evenly coated.
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Roast for 35–40 minutes, stirring halfway through, until potatoes are golden brown and crispy on the edges.
- Remove from oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 20 minutes before roasting, then pat dry.
- Use red or Yukon Gold potatoes for the best texture and buttery flavor.
- You can add diced onions or bell peppers for extra flavor and color.
- These potatoes make a perfect side for steak, chicken, or burgers.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Russet or Yukon Gold potatoes – The star of the dish. Russets give the crispiest texture, while Yukon Golds are buttery and rich.
Lipton Onion Soup Mix – The key seasoning that gives the potatoes their signature flavor—savory, oniony, and perfectly salty.
Olive oil – Helps the potatoes crisp up in the oven and ensures the seasoning sticks evenly.
Garlic powder (optional) – Adds an extra punch of flavor for garlic lovers.
Black pepper – Balances the savory richness of the seasoning mix.
Fresh parsley (optional) – For garnish and a touch of color before serving.
Directions
- Preheat the oven: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: Wash and scrub the potatoes well. Cut them into evenly sized cubes or wedges (about 1 inch thick) so they cook evenly.
- Season: In a large bowl, toss the potatoes with olive oil until well coated. Sprinkle in the Lipton Onion Soup Mix, garlic powder (if using), and a few cracks of black pepper. Toss again until the potatoes are evenly coated with the seasoning.
- Arrange on the baking sheet: Spread the potatoes in a single layer without overlapping. This helps them roast evenly and get crispy.
- Bake: Roast for 35–40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot alongside your favorite main dish.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 4 to 6 people and takes about 45 minutes total—10 minutes for prep and 35 minutes for baking. It’s perfect as a quick side dish for weeknight meals or big family dinners.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer or oven at 400°F (200°C) for about 10 minutes to restore crispiness. Avoid microwaving if you want to keep that perfect crunch. These potatoes can also be prepped ahead of time—just toss with oil and seasoning right before baking.
Variations and Customizations
Cheesy Onion Potatoes
Sprinkle shredded cheddar or Parmesan cheese over the potatoes during the last 5 minutes of baking for a melty, cheesy twist.
Loaded Onion Potatoes
Top with crispy bacon bits, sour cream, and green onions for a loaded baked potato feel.
Garlic Herb Roast
Add a mix of rosemary, thyme, and minced garlic for a more aromatic flavor.
Smoky Paprika Potatoes
Toss in a teaspoon of smoked paprika for a rich, smoky undertone.
Butter-Infused Version
Drizzle melted butter over the potatoes right before serving for an extra indulgent touch.
Air Fryer Option
Cook at 400°F (200°C) for 15–20 minutes, shaking halfway through, for an even crispier finish.
FAQs
1. Can I use red potatoes instead of russet or Yukon gold?
Yes, red potatoes work great—they hold their shape well and roast beautifully.
2. Can I double the recipe?
Absolutely, just use two baking sheets so the potatoes roast evenly and don’t steam.
3. Can I use a homemade onion soup mix?
Yes, mix dried onion flakes, onion powder, garlic powder, salt, and beef bouillon powder as a substitute.
4. Do I need to peel the potatoes?
It’s optional! The skins add flavor and extra crispiness when roasted.
5. Why aren’t my potatoes crispy?
Make sure they’re in a single layer with space between each piece and roasted at a high temperature.
6. Can I prepare them ahead of time?
You can cut and soak the potatoes in cold water for a few hours, but season them right before baking.
7. Can I use butter instead of olive oil?
Yes, or use a mix of both for a richer flavor.
8. Are these good for meal prep?
Definitely—they reheat well and make a great side for lunches or breakfast bowls.
9. How can I make this dish spicier?
Add a pinch of cayenne or crushed red pepper flakes to the seasoning mix.
10. What can I serve these with?
They pair perfectly with roast chicken, steak, grilled fish, or even eggs and sausage for brunch.
Conclusion
Easy Lipton Onion Soup Potatoes are proof that simple recipes can be unbelievably flavorful. Crispy, golden, and seasoned to perfection, they’re the kind of side dish that complements any meal while stealing the spotlight every time. With only a handful of ingredients and minimal effort, this recipe gives you that irresistible roasted flavor and satisfying crunch that everyone loves. Once you make them, they’ll become your go-to side for any occasion.
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