Description
Fiery Chicken Ramen is a bold and comforting noodle bowl packed with tender chicken, spicy chili broth, garlic, and ginger — perfect for those who love heat and deep umami flavor. A quick, satisfying meal that blends spice, comfort, and richness in every bite.
Ingredients
- 2 packs ramen noodles (discard seasoning packets)
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon chili paste (such as sambal oelek or gochujang)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 4 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1 cup sliced mushrooms
- 1/2 cup shredded carrots
- 1 cup baby spinach
- 2 soft-boiled eggs (halved)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Heat sesame oil and vegetable oil in a large pot over medium heat.
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Add sliced chicken and cook for 5–6 minutes until no longer pink.
- Stir in chili paste, soy sauce, oyster sauce, rice vinegar, red pepper flakes, and black pepper.
- Pour in chicken broth and bring to a simmer.
- Add mushrooms and carrots; cook for 5 minutes until tender.
- Meanwhile, cook ramen noodles separately according to package directions. Drain and set aside.
- Add spinach to the broth and stir until wilted.
- Divide cooked noodles into bowls and ladle the hot, spicy broth and chicken over them.
- Top each bowl with a soft-boiled egg, sliced green onions, and toasted sesame seeds. Serve immediately.
Notes
- Adjust heat level by adding more or less chili paste or red pepper flakes.
- Use pre-cooked rotisserie chicken for a faster version.
- Add corn or bok choy for extra texture and nutrition.
- For a creamier broth, stir in 1 tablespoon of peanut butter or a splash of coconut milk.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion