Why You’ll Love This Recipe
These roll ups are easy to prepare, perfect for entertaining, and packed with savory flavor. They offer the comforting taste of a French dip sandwich in a portable, shareable form.
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French Dip Tortilla Roll Ups: Savory, Cheesy, and Perfect for Dipping
- Total Time: 50 minutes
- Yield: 24 roll ups
- Diet: Halal
Description
French Dip Tortilla Roll Ups are savory, bite-sized wraps filled with tender roast beef, melted cheese, and creamy spread, served with warm au jus for dipping.
Ingredients
- 4 large flour tortillas
- 300 g thinly sliced roast beef
- 1 cup shredded provolone or Swiss cheese
- 1/2 cup cream cheese, softened
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 packet au jus gravy mix
- 2 cups water (for au jus)
Instructions
- In a bowl, mix cream cheese, Dijon mustard, garlic powder, and black pepper until smooth.
- Spread cream cheese mixture evenly over each tortilla.
- Layer roast beef slices evenly over tortillas.
- Sprinkle shredded cheese on top.
- Roll tortillas tightly into logs.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice into 1-inch pinwheels.
- Prepare au jus by simmering gravy mix with water according to package instructions.
- Serve roll ups with warm au jus for dipping.
Notes
- Chill before slicing for clean cuts.
- Warm briefly in oven if you prefer melted cheese.
- Use freshly sliced deli roast beef for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Large flour tortillas provide a soft, flexible wrap.
Thinly sliced roast beef delivers rich, savory flavor.
Provolone cheese melts smoothly and complements the beef.
Cream cheese adds moisture and helps bind the filling.
Garlic powder enhances savory depth.
Onion powder adds balanced seasoning.
Horseradish sauce provides optional subtle heat.
Beef broth forms the base of the au jus dipping sauce.
Worcestershire sauce deepens the broth flavor.
Fresh parsley can be used for garnish.
Salt enhances overall taste.
Black pepper adds mild warmth.
Directions
In a bowl, mix softened cream cheese with garlic powder, onion powder, horseradish sauce, salt, and black pepper until smooth.
Lay the tortillas flat and spread a thin layer of the seasoned cream cheese mixture evenly over each one.
Layer slices of roast beef and provolone cheese evenly across the tortillas.
Roll each tortilla tightly into a log shape. Wrap in plastic wrap and refrigerate briefly to firm up for easier slicing.
Slice into even pinwheels and arrange on a serving platter.
In a small saucepan, heat beef broth and Worcestershire sauce until warm to create the au jus dipping sauce. Serve alongside the roll ups.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 24 pinwheels, serving 6 to 8 as an appetizer. Preparation takes 20 minutes, with an optional 30 minutes chilling time.
Storage/reheating
Store roll ups in an airtight container in the refrigerator for up to three days. Serve chilled or gently warm before serving. Keep au jus refrigerated separately.
Variations and Customizations
French Dip Tortilla Roll Ups are easily adaptable. I tested this recipe with Swiss cheese instead of provolone, which provided a slightly nuttier flavor.
For a warm version, place the rolled tortillas in the oven briefly until the cheese melts before slicing. You may also add sautéed onions for a more traditional French dip profile.
If you prefer less richness, reduce the cream cheese and increase lean roast beef. These adjustments allow flexibility while maintaining the savory essence of the dish.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 390 kcal |
| Protein | 21 g |
| Carbohydrates | 28 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 880 mg |
Expert Tips & Customizations
Chill Before Slicing
Refrigerating helps create clean, neat pinwheels.
Spread Evenly
Ensure filling reaches edges for balanced flavor.
Use Thin Beef
Thin slices roll more easily and distribute evenly.
Serve Warm or Cold
Both versions offer excellent flavor.
FAQs
Can I make these ahead of time?
Yes, prepare and refrigerate until ready to serve.
Can I use a different cheese?
Yes, Swiss or mozzarella work well.
Is horseradish necessary?
It is optional and can be adjusted to taste.
Can I heat them before serving?
Yes, warming melts the cheese for a softer texture.
What if I do not have Worcestershire sauce?
You may omit it, though it adds depth to the au jus.
Are these suitable for parties?
Yes, they are ideal finger food for gatherings.
Conclusion
French Dip Tortilla Roll Ups deliver all the comforting flavors of the classic sandwich in a convenient, crowd-friendly format. Savory roast beef, creamy cheese, and rich dipping sauce combine to create a satisfying appetizer or meal that is simple to prepare and sure to impress.
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