Greek Feta Roast Potatoes with Lemon, Garlic, and Herbs

Why You’ll Love This Recipe

Greek Feta Roast Potatoes are crispy on the outside, fluffy on the inside, and packed with bright Mediterranean flavor. Roasted potatoes are taken to the next level with lemon, garlic, olive oil, and herbs, then finished with creamy, salty feta that softens beautifully over the hot potatoes. The contrast between crisp edges and tangy feta makes this dish deeply satisfying yet simple.

I love this recipe because it works just as well as a side dish for a family dinner as it does for entertaining guests. The lemon keeps the potatoes from feeling heavy, while the feta adds richness without overpowering them. I tested this with different potato varieties, and waxy or all-purpose potatoes hold their shape best while still becoming tender inside. This is a dependable, crowd-pleasing recipe that brings bold Greek-inspired flavor with very little effort.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes
Potatoes form the base of the dish, roasting up crisp on the outside while staying soft and fluffy inside.

Olive oil
Olive oil helps the potatoes roast evenly and adds classic Mediterranean richness.

Garlic
Garlic infuses the potatoes with savory depth as it roasts.

Fresh lemon juice
Lemon juice adds brightness and balances the richness of the olive oil and feta.

Lemon zest
Zest intensifies citrus flavor without adding extra acidity.

Dried oregano
Oregano provides the signature Greek herb flavor that pairs perfectly with potatoes and feta.

Salt
Salt enhances the natural flavor of the potatoes and balances the acidity.

Black pepper
Black pepper adds gentle warmth and contrast.

Feta cheese
Feta adds tangy creaminess and a salty finish that defines the dish.

Fresh parsley
Parsley adds freshness and color just before serving.

Directions

Preheat your oven to 220°C and line a large baking tray with parchment paper. Cut the potatoes into evenly sized chunks and place them in a large bowl.

Drizzle the potatoes with olive oil and add the minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper. Toss well until all the potatoes are evenly coated.

Spread the potatoes in a single layer on the prepared baking tray, ensuring they are not overcrowded. Roast for 40 to 45 minutes, turning once halfway through, until golden brown and crisp on the outside.

Remove the tray from the oven and sprinkle the feta cheese evenly over the hot potatoes. Return to the oven for 5 minutes, just until the feta softens slightly but does not fully melt.

Remove from the oven and finish with freshly chopped parsley. Serve warm.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 4 to 6 people as a side dish.
Preparation time is about 10 minutes, cooking time is 45 minutes, and resting time is 5 minutes.

Storage/reheating

Store leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat in a hot oven or air fryer to restore crispness. Avoid microwaving, as it softens the potatoes.

Variations and Customizations

Greek Feta Roast Potatoes are easy to adapt. For extra richness, add a small drizzle of olive oil or honey just before serving. Kalamata olives or capers can be added after roasting for a briny contrast.

You can also include vegetables such as red onions, bell peppers, or zucchini, roasting them alongside the potatoes. For a spicier version, add chili flakes or smoked paprika before roasting.

If you prefer a creamier finish, mix a small amount of yogurt with lemon juice and drizzle over the potatoes along with the feta. Each variation keeps the dish bold while offering a new twist.

Nutrition and Dietary Info

This dish is naturally vegetarian and gluten-free. It provides carbohydrates for energy and healthy fats from olive oil. Feta adds protein and calcium, making it a balanced side when paired with lean proteins.

Expert Tips & Customizations

Even sizing
Cut potatoes evenly to ensure uniform roasting.

High heat
Roasting at high temperature is key for crisp edges.

Feta timing
Add feta at the end to keep it creamy rather than dry.

FAQs

What potatoes work best?

Yukon gold or red potatoes are ideal.

Can I use crumbled feta?

Yes, block feta crumbled by hand works best.

Can I make this ahead of time?

Roast ahead and reheat in the oven before serving.

Is this dish very lemony?

It is bright but well balanced.

Can I add fresh herbs?

Yes, dill or thyme work well.

How do I make them extra crispy?

Avoid overcrowding the pan and use high heat.

Can I air fry these potatoes?

Yes, adjust cooking time and shake halfway through.

Are these suitable for holidays?

Yes, they pair well with many main dishes.

Can I make them vegan?

Omit feta or use a plant-based alternative.

What dishes pair well with this?

Grilled meats, roasted chicken, or salads pair beautifully.

Conclusion

Greek Feta Roast Potatoes are a simple yet flavorful side dish that delivers crispy texture, bright citrus, and creamy feta in every bite. Easy to prepare and endlessly versatile, they are perfect for both everyday meals and special occasions. This recipe offers dependable results and classic Mediterranean flavor that never fails to impress.

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